Built for busy kitchens that demand dependable prep space, this 60" x 24" stainless steel work table combines rugged construction with NSF certification for foodservice compliance. The 16-gauge Type 430 stainless steel top resists wear under continuous use and provides a smooth, flat surface for prep, staging, or equipment placement; the open-base design allows easy access for storage and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the 16-gauge 430 stainless steel top with a mild detergent and warm water, using a soft cloth to avoid scratching. Clean legs, crossrails, and bullet feet; remove debris from under the open base. Rinse and dry thoroughly to prevent corrosion. Check rounded bullnose edges and seals for damage. Regular cleaning prevents contamination, reduces fire risk, saves energy, and helps pass inspections.#@@#Additional Info#@#Advance Tabco TSLAG-245-X 60" x 24" stainless steel work table has a 16 gauge Type 430 top, open base with crossrails, rounded edge, adjustable feet, NSF certified, and weighs 71 lbs.#@@#General Info#@#Description #@#
Built for busy kitchens that demand dependable prep space, this 60" x 24" stainless steel work table combines rugged construction with NSF certification for foodservice compliance. The 16-gauge Type 430 stainless steel top resists wear under continuous use and provides a smooth, flat surface for prep, staging, or equipment placement; the open-base design allows easy access for storage and sanitation.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel top offers a corrosion-resistant work surface that withstands daily cleaning and contact with utensils. The flat top without backsplash maximizes usable area for prep and equipment placement.
#@@# Rolled Bullnose Edge#@#
A rounded, rolled bullnose edge improves operator comfort during extended prep work and reduces wear on tools that contact the edge. This finish also minimizes sharp edges to support safer handling and routine cleaning.
#@@# Open Base Frame#@#
Open base construction with stainless steel legs and side and rear crossrails allows clear under-table access for storage of pans, trays, or small equipment. The design promotes airflow and simplifies sanitation by eliminating enclosed cavities where debris can collect.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet provide rapid leveling on uneven floors to maintain stability during heavy-duty tasks. The feet resist corrosion and allow operators to set the table height to align with adjacent equipment or workstations.
#@@# Durable Base Construction#@#
Full stainless steel base construction delivers structural strength while matching commercial kitchen hygiene requirements. Crossrails increase lateral stability for heavy loads and frequent movement of containers.
#@@# NSF Certification#@#
NSF certification confirms the table meets recognized standards for materials and cleanability in food-prep environments. Facility managers gain assurance that the table supports compliance during inspections and daily operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Advance Tabco TSLAG-245-X work table. Clean the 16-gauge Type 430 stainless steel top daily with mild detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with food-safe solution after use. Remove debris from the base and crossrails; wipe legs and feet. Inspect edges for dents, tighten bolts, adjust feet, and ensure NSF labels are visible.