Elevate prep efficiency with a commercial-grade stainless steel work table for demanding foodservice environments. This 48" x 24" open-base unit provides a durable, certified workspace for busy kitchens and back-of-house stations. Built with a 16 gauge Type 430 stainless steel top and base, the table resists corrosion and handles rigorous daily use while maintaining sanitary surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the 16-gauge Type 430 stainless steel top with a mild detergent and a soft cloth, rinsing thoroughly to remove residue. Scrub legs, side and rear crossrails, and bullet feet with non-abrasive cleaner to prevent corrosion. Clean rolled bullnose edge and open base areas where grease accumulates. Dry all surfaces completely to stop rust and protect NSF compliance. Inspect adjustable feet and tighten as needed before returning the table to service.#@@#Additional Info#@#Advance Tabco TSLAG-244-X work table, 48" W x 24" D, 16 gauge Type 430 stainless steel top, open base with crossrails, adjustable bullet feet, rounded bullnose edge, NSF certified, 62 lbs.#@@#General Info#@#Description #@#
Elevate prep efficiency with a commercial-grade stainless steel work table for demanding foodservice environments. This 48" x 24" open-base unit provides a durable, certified workspace for busy kitchens and back-of-house stations. Built with a 16 gauge Type 430 stainless steel top and base, the table resists corrosion and handles rigorous daily use while maintaining sanitary surfaces.
#@@# Sturdy Top Construction#@#
The 16 gauge 430 stainless steel top offers rigidity and serviceability, creating a flat, impact-resistant surface for cutting, plating, and staging. Chefs and prep staff can rely on consistent performance without deformation under normal workloads.
#@@# Open Base Design#@#
An open base with side and rear crossrails ensures stability while allowing easy access for cleaning and storage of small equipment. Staff can move freely around the workspace and maintain floor hygiene with minimal obstruction.
#@@# Adjustable Feet System#@#
Stainless steel bullet feet provide height adjustment to level the table on uneven floors, ensuring a safe and stable surface. Facility managers can calibrate the table quickly without special tools.
#@@# Bullnose Edge Profile#@#
A rounded bullnose edge reduces snags on linens and minimizes injury risk during repetitive tasks. The edge profile also simplifies wipe-downs by eliminating sharp seams where debris can gather.
#@@# Hygienic Flat Top#@#
The flat top configuration without a backsplash supports uninterrupted workflow, allowing access from both sides. Cleaning crews can sanitize the entire surface quickly to meet health code schedules.
#@@# Certified for Sanitation#@#
This table is certified to meet sanitation standards required for commercial foodservice equipment, providing confidence during inspections. Buyers can trust the unit is designed to align with regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Advance Tabco TSLAG-244-X work table. Clean the 16 gauge Type 430 stainless steel top after each shift with mild detergent and warm water, rinsing thoroughly. Wipe along the grain with a soft cloth. Clean the base and crossrails with a damp cloth; dry immediately. Inspect bullet feet for damage and levelness. Check welds for corrosion or cracks. Replace worn seals or components to ensure NSF compliance.