Maximize prep efficiency without complexity. This stainless steel work table offers a durable, sanitary prep surface and a sturdy base for daily use. Designed for foodservice environments, it features a 16 gauge Type 430 stainless steel top, an open base, and reinforced crossrails for stability and easy storage access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top with mild detergent and a soft cloth, then rinse. Remove crumbs from edges and crossrails with a brush. Clean bullet feet and dry all parts. Degrease vents and underside areas. Check seals and fittings, tightening as needed. Regular cleaning prevents contamination, reduces strain, lowers repairs, and ensures health compliance. Fully dry the table before use.#@@#Additional Info#@#Advance Tabco TSLAG-240-X table: 30" W x 24" D, 16 gauge Type 430 stainless steel top, open base with crossrails, NSF-certified, rounded edge, adjustable bullet feet, flat top, no backsplash, 50 lbs.#@@#General Info#@#Description #@#
Maximize prep efficiency without complexity. This stainless steel work table offers a durable, sanitary prep surface and a sturdy base for daily use. Designed for foodservice environments, it features a 16 gauge Type 430 stainless steel top, an open base, and reinforced crossrails for stability and easy storage access.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a smooth, corrosion-resistant surface, NSF-compliant for food contact and easy cleaning. Dual corrosion resistance and a rolled bullnose edge reduce contamination points while ensuring a continuous prep surface.
#@@# Open Base Support#@#
The open stainless steel base with side and rear crossrails ensures rigidity and quick access to storage. The crossrails distribute weight evenly, minimizing deflection during heavy use.
#@@# Dimensions And Capacity#@#
At 30" wide by 24" deep, the table fits standard kitchen workflows, offering ample prep space for batch cooking or assembly. Its compact size supports efficient layouts without sacrificing surface area.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors, ensuring stability and sanitation by optimizing cleaning clearance. Field-adjustable feet align the table with adjoining equipment for seamless workflows.
#@@# Edge Design#@#
The rounded bullnose edge reduces injury risk and prevents chipping, preserving material integrity. The continuous edge aids in wiping away contaminants during cleaning.
#@@# Sanitation Certification#@#
NSF certification ensures compliance with commercial sanitation standards, simplifying food prep operations. The flat top design without a backsplash minimizes crevices, speeding cleaning while meeting foodservice regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSLAG-240-X work table by cleaning the 16 gauge Type 430 stainless steel top daily with a nonabrasive cleaner and soft cloth. Remove debris from the bullnose edge and wipe the open-base frame, including crossrails. Inspect adjustable bullet feet weekly for leveling and tighten as needed. Sanitize surfaces with an EPA-approved sanitizer. Check welds and leg connections monthly and replace damaged parts to maintain safety.