Built for busy kitchens needing durable prep space at a low cost, this 96" x 36" stainless steel work table offers a reliable surface for food prep, staging, and equipment placement. The 16 gauge Type 430 stainless steel top resists corrosion and provides a smooth, sanitary surface, while the 1-1/2" rear up-turn contains spills and protects walls during heavy use. Designed for institutional and commercial settings, the open-base construction with side and rear crossrails supports heavy tasks and simplifies floor cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear items. Wipe the stainless steel top and rear up-turn with mild soap and a soft cloth. Clean legs, crossrails, and feet with non-abrasive cleaner; rinse and dry. Gently scrub the rolled edge and check surfaces for residue. Tighten feet if needed. Regular cleaning prevents contamination, grease build-up, and fire risk, improves efficiency, and ensures health inspection compliance.#@@#Additional Info#@#Advance Tabco TSFLAG-368-X work table, 96" x 36", 16-gauge Type 430 top, 1-1/2" rear upturn, open base with crossrails, adjustable bullet feet, rounded bullnose edge, NSF certified.#@@#General Info#@#Description #@#
Built for busy kitchens needing durable prep space at a low cost, this 96" x 36" stainless steel work table offers a reliable surface for food prep, staging, and equipment placement. The 16 gauge Type 430 stainless steel top resists corrosion and provides a smooth, sanitary surface, while the 1-1/2" rear up-turn contains spills and protects walls during heavy use. Designed for institutional and commercial settings, the open-base construction with side and rear crossrails supports heavy tasks and simplifies floor cleaning.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top offers a corrosion-resistant, food-safe surface that withstands daily cleaning and acidic foods. Its smooth finish enables quick sanitizing and reduces bacterial harboring points.
#@@# Rear Upturn#@#
The 1-1/2" rear up-turn prevents liquids from spilling onto walls and nearby equipment, reducing maintenance and protecting finishes. This sealed edge supports hygienic workflows in high-volume environments.
#@@# Open Base Frame#@#
Open-base construction with side and rear crossrails provides easy under-table access for cleaning and storage while maintaining structural stability. Staff can store bins or supplies beneath the table without compromising strength.
#@@# Legs And Feet#@#
Heavy-gauge stainless steel legs with adjustable bullet feet ensure level installation on uneven floors and support commercial loads. Technicians can adjust height for ergonomic alignment with nearby equipment.
#@@# Edge Design#@#
A rounded, rolled bullnose edge reduces injury risk and simplifies wiping crumbs and liquids from the perimeter. Rounded edges also prevent wear on tray rims and cookware during repetitive sliding tasks.
#@@# Certifications And Build#@#
Constructed with 400 series stainless steel components, the table complies with sanitation standards for institutional kitchens and foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Advance Tabco TSFLAG-368-X work table. Clean the 16 gauge Type 430 stainless steel top daily with mild detergent and warm water, then rinse and dry. Sanitize food-contact areas with an NSF-approved sanitizer. Inspect the rear up-turn and bullnose edge for damage. Tighten leg fasteners and check bullet feet. Clean crossrails weekly. Avoid acidic cleaners. Replace worn seals or damaged parts during inspections.