The TSFLAG-364-X work table provides a durable, code-compliant prep surface for high-use commercial kitchens, featuring a 16-gauge Type 430 stainless steel top and reinforced stainless steel base to handle heavy workloads and simplify sanitation. Designed at 48" width by 36" depth, it includes a 1-1/2" high rear up-turn backsplash to contain spills and protect walls while maintaining a flat work area for prep, staging, or plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the work table and remove items. Wipe the 16-gauge 430 stainless steel top and 1-1/2" rear upturn with a mild detergent and warm water, rinsing thoroughly. Clean legs, side and rear crossrails, and adjustable bullet feet with non-abrasive cleaner; dry all surfaces to prevent corrosion. Degrease vents and undersides to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning preserves NSF compliance, improves efficiency, and prevents breakdowns.#@@#Additional Info#@#Advance Tabco TSFLAG-364-X 48" x 36" work table has a 16-gauge Type 430 stainless steel top, 1-1/2" rear upturn, rounded edge, open base with crossrails, adjustable bullet feet, 18-gauge legs, NSF certified, 70 lbs.#@@#General Info#@#Description #@#
The TSFLAG-364-X work table provides a durable, code-compliant prep surface for high-use commercial kitchens, featuring a 16-gauge Type 430 stainless steel top and reinforced stainless steel base to handle heavy workloads and simplify sanitation. Designed at 48" width by 36" depth, it includes a 1-1/2" high rear up-turn backsplash to contain spills and protect walls while maintaining a flat work area for prep, staging, or plating.
#@@# 16 Gauge Top#@#
The 16-gauge 430 stainless steel top offers a rigid surface that resists warping under repeated loading and thermal cycling. It ensures consistent flatness for precise food prep and supports cutting boards or equipment without flex.
#@@# Up-Turn Backsplash#@#
The 1-1/2" high rear up-turn backsplash reduces splashover and secures the edge against walls and equipment, aiding sanitation compliance. It confines liquids and debris, minimizing cleanup and protecting adjacent surfaces.
#@@# Rounded Bullnose Edge#@#
The rounded bullnose edge provides a smooth profile that prevents chipping and improves comfort during long tasks. It simplifies wipe-downs and reduces accidental snags on cloths or gloves.
#@@# Open Base Construction#@#
The open base design with side and rear crossrails allows unobstructed floor cleaning and fits under shelving or utility areas. The exposed under-structure speeds sanitation and enables flexible placement of storage bins or carts.
#@@# Stainless Steel Base#@#
The stainless steel base uses 18-gauge legs and crossrails for structural support while resisting corrosion in humid environments. Adjustable stainless steel bullet feet allow precise leveling on uneven floors for stability.
#@@# NSF Certification#@#
NSF certification ensures the table meets public health and safety standards for foodservice equipment, providing documented compliance for inspections. Operators gain assurance that materials and construction support hygienic operations in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco TSFLAG-364-X work table to maintain performance and sanitation: use mild detergent and warm water on the 16 gauge Type 430 stainless steel top; sanitize with approved solution and air dry; inspect the rear up-turn and bullnose edge for debris; clean under adjustable bullet feet; check welds, tighten fasteners, and replace damaged parts; avoid abrasives; document maintenance for inspections and longevity.