Built for consistent prep in demanding kitchens, this 36" x 36" stainless steel work table delivers sturdy, NSF-certified performance for back-of-house stations. The 16 gauge Type 430 stainless top with a 1-1/2" rear upturn resists corrosion and contains spills, supporting continuous use in restaurants, cafeterias, hospitals, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove items. Wipe the stainless steel top and upturn with mild detergent and warm water. Clean legs, crossrails, and feet with non-abrasive cleaner. Degrease the edge and backsplash to reduce fire risk. Vacuum debris under the table and check welds and foot adjustments. Let surfaces dry before use.#@@#Additional Info#@#Advance Tabco TSFLAG-363-X 36" x 36" work table has a 16 Gauge Type 430 stainless steel top, 1-1/2" rear upturn, bullnose edge, open base with crossrails, adjustable bullet feet, and NSF certification for foodservice.#@@#General Info#@#Description #@#
Built for consistent prep in demanding kitchens, this 36" x 36" stainless steel work table delivers sturdy, NSF-certified performance for back-of-house stations. The 16 gauge Type 430 stainless top with a 1-1/2" rear upturn resists corrosion and contains spills, supporting continuous use in restaurants, cafeterias, hospitals, and catering facilities.
#@@# Stainless Top#@#
The 16 gauge 430 series stainless steel top provides durable surface strength and straightforward sanitation. Surfaces resist routine wear and support frequent cleaning cycles required in high-volume environments.
#@@# Raised Backsplash#@#
A 1-1/2" high rear upturn controls runoff and prevents liquids from reaching walls or adjacent equipment. This containment feature reduces cleanup time and helps maintain sanitary conditions during peak service.
#@@# Open Base Design#@#
Open base with side and rear crossrails allows for clear under-table access and easier floor cleaning. Maintenance teams gain unobstructed access to plumbing and utilities while staff store larger items beneath the table.
#@@# Leg Construction#@#
The 18 gauge stainless steel legs combine corrosion resistance with structural stability for sustained daily loads. Adjustable stainless steel bullet feet permit precise leveling on uneven floors, ensuring a stable work surface.
#@@# Edge Profile#@#
Rounded, rolled bullnose edges protect staff and equipment while minimizing seam areas that collect debris. The edge design supports safe handling of sheet pans and prep tools without sharp corners.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets commercial sanitation standards for food-service operations. Facility managers can specify this unit with confidence in inspections and routine audits.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSFLAG-363-X work table by wiping the 16 gauge Type 430 stainless steel top daily with a soft cloth and mild detergent to remove food soils and prevent corrosion. Clean the rear up-turn and bullnose edges to avoid residue. Sanitize surfaces with NSF-approved sanitizer. Tighten leg fasteners weekly, level bullet feet, and remove debris monthly. Check door seals and kitchen humidity to reduce corrosion.