This 96" stainless steel work table delivers dependable prep space for busy commercial kitchens, labs, and service lines, combining durable construction with practical ergonomics to support high-volume production and strict sanitation standards. Built with a 16-gauge Type 430 stainless steel top and a 1-1/2" rear up-turn, the unit focuses on longevity and containment to reduce cleanup time and maintain NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table or disconnect power before cleaning. Remove debris and wash the stainless steel top and rear up-turn with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots and corrosion. Clean legs, crossrails, and feet; clear under the base to avoid grease buildup. Use non-abrasive cleaners and check seals and fasteners. Regular cleaning reduces contamination, fire risks, improves efficiency, and aids health inspections.#@@#Additional Info#@#Advance Tabco TSFLAG-308-X stainless steel work table is 96" wide, 30" deep, with a 16 gauge Type 430 top, 1-1/2" backsplash, open base, crossrails, adjustable feet, rounded edge, and NSF certified.#@@#General Info#@#Description #@#
This 96" stainless steel work table delivers dependable prep space for busy commercial kitchens, labs, and service lines, combining durable construction with practical ergonomics to support high-volume production and strict sanitation standards. Built with a 16-gauge Type 430 stainless steel top and a 1-1/2" rear up-turn, the unit focuses on longevity and containment to reduce cleanup time and maintain NSF compliance.
#@@# Stainless Steel Top#@#
The 16-gauge Type 430 top provides a corrosion-resistant, food-contact surface designed for frequent cleaning in commercial environments. The material balances strength and cost-efficiency, offering a flat, stable work area across the full 96" width.
#@@# Rear Up-Turn#@#
A 1-1/2" rear up-turn contains spills and prevents debris from falling behind the table, reducing maintenance on adjacent walls and equipment. This feature supports sanitary workflows and simplifies daily sanitation checks.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails allows easy access for under-table storage while preserving structural integrity. The design expedites cleaning beneath the table and accommodates bins, crates, or rolling equipment.
#@@# Rounded Bullnose Edge#@#
The rounded, rolled bullnose edge enhances user safety and comfort during prolonged prep tasks and minimizes product snagging along the tabletop perimeter. This edge profile also resists deformation under repeated use.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors to maintain a consistent work plane and reduce wobble during heavy prep. The feet secure the table in place while allowing quick field adjustments without special tools.
#@@# NSF Certified#@#
NSF certification verifies the table meets commercial sanitation and material standards required in professional foodservice and institutional settings. Operators gain confidence that the table supports regulatory compliance and daily cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 430 stainless steel top daily with nonabrasive detergent and warm water, rinsing thoroughly to prevent residue; remove debris before cleaning to protect the bullnose edge and rear up-turn. Tighten leg fasteners weekly, verify bullet feet alignment for a level 96" x 30" surface, check crossrails for secure attachment, wipe spills promptly, polish as needed, and confirm NSF compliance through routine inspection.