Built for demanding prep environments, this 60" x 30" stainless steel work table combines durable construction with functional design to support kitchen operations. The 16-gauge Type 430 stainless steel top with a 1-1/2" rear upturn offers a sanitary, corrosion-resistant surface, while the open stainless steel base with side and rear crossrails ensures stable support without trapping debris. NSF certification confirms suitability for commercial foodservice use, and adjustable stainless steel bullet feet allow quick leveling on uneven floors to maintain a safe, flat work surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove loose items. Mix mild detergent with warm water. Use a soft cloth to clean the stainless steel top and bullnose edge, wiping along the grain. Clean the rear up-turn and backsplash to remove grease. Wipe legs, crossrails, and feet with the solution, then rinse and dry to prevent spots. Clean nearby equipment coils or vents and inspect seals and fasteners during maintenance to avoid breakdowns and hazards.#@@#Additional Info#@#Advance Tabco TSFLAG-305-X 60" W x 30" D stainless steel work table has a 16 gauge Type 430 top, rear upturn, rounded edges, stainless steel legs, crossrails, adjustable feet, open base, and NSF certification.#@@#General Info#@#Description #@#
Built for demanding prep environments, this 60" x 30" stainless steel work table combines durable construction with functional design to support kitchen operations. The 16-gauge Type 430 stainless steel top with a 1-1/2" rear upturn offers a sanitary, corrosion-resistant surface, while the open stainless steel base with side and rear crossrails ensures stable support without trapping debris. NSF certification confirms suitability for commercial foodservice use, and adjustable stainless steel bullet feet allow quick leveling on uneven floors to maintain a safe, flat work surface.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel top resists corrosion under heavy use and simplifies cleaning. The 1-1/2" rear upturn contains spills and protects walls, reducing cleanup time and maintaining sanitary conditions.
#@@# Open Base#@#
An open base with side and rear crossrails provides rigidity while allowing clear access for floor cleaning and inspection. Staff can maneuver carts or store items beneath without compromising stability.
#@@# Rounded Edge#@#
A rounded bullnose edge improves user comfort during prep tasks and minimizes damage from equipment impacts. This design also reduces sharp corners that collect food particles.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, keeping the table level and secure under load. Technicians can quickly calibrate height to align with equipment or ergonomic workstations.
#@@# Durable Construction#@#
All stainless steel construction resists wear from daily use and cleaning chemicals. The design reduces maintenance needs and preserves a professional appearance.
#@@# Certified Performance#@#
NSF certification confirms compliance with sanitation standards and supports inspections. Operators gain confidence that the table meets foodservice health requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Advance Tabco TSFLAG-305-X work table. Clean the 16 gauge Type 430 stainless steel top daily with mild detergent and warm water; rinse and dry to prevent spotting. Sanitize the rear up-turn and bullnose edge after food contact using approved sanitizer. Inspect and tighten leg fasteners and crossrails monthly; replace damaged hardware. Level the table with adjustable bullet feet. Remove debris under the base and clean crossrails regularly.