Advance Tabco’s 24" x 30" stainless steel work table delivers sturdy, code-compliant performance for busy commercial kitchens, prep lines, and service stations. Built with a 16 gauge Type 430 stainless steel top and a 1-1/2" rear upturn, this open-base table provides a practical work surface and meets NSF sanitation expectations while resisting corrosion in routine foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear items. Wipe the stainless steel top and rear up-turn with mild detergent and a soft cloth. Remove debris under the base and clean crossrails to prevent grease. Rinse with water and dry to avoid corrosion. Check and tighten bullet feet. Clean regularly to maintain sanitation, reduce fire risk, improve efficiency, and pass inspections.#@@#Additional Info#@#Advance Tabco TSFLAG-302-X stainless steel work table, 24" W x 30" D, 16 gauge Type 430 top, 1-1/2" rear upturn, bullnose edge, stainless legs with crossrails, adjustable feet, NSF certified, 44 lbs.#@@#General Info#@#Description #@#
Advance Tabco’s 24" x 30" stainless steel work table delivers sturdy, code-compliant performance for busy commercial kitchens, prep lines, and service stations. Built with a 16 gauge Type 430 stainless steel top and a 1-1/2" rear upturn, this open-base table provides a practical work surface and meets NSF sanitation expectations while resisting corrosion in routine foodservice environments.
#@@# Stainless Steel Top#@#
The 16 gauge Type 430 stainless steel top offers a durable, food-safe surface engineered for continuous prep tasks. Users benefit from a smooth, rolled edge that eases cleaning and minimizes wear at contact points.
#@@# Raised Backsplash#@#
A 1-1/2" rear upturn integrates into the top to protect walls from spills and simplify cleanup. Kitchen staff find the upturn reduces splashback and maintains a sanitary perimeter during high-volume prep.
#@@# Open Base Design#@#
The table’s open base with side and rear crossrails delivers unobstructed under-counter access for storage and housekeeping. Operators gain flexibility to position bins, small equipment, or shelving beneath without compromising structural support.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors to ensure a level work plane in varying kitchen environments. Maintenance teams appreciate easy leveling for safety and equipment alignment.
#@@# Rounded Table Edge#@#
A rolled bullnose edge wraps the front for operator comfort and reduces the risk of edge damage over time. Chefs and line cooks notice improved ergonomics when performing extended prep tasks.
#@@# NSF Certification#@#
Certified to NSF standards, the unit aligns with commercial sanitation requirements, supporting compliance during inspections. Facility managers can document approved equipment placement with confidence.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Advance Tabco TSFLAG-302-X work table, clean the 16 gauge Type 430 top with a soft cloth and mild detergent after each shift; rinse and dry to prevent spots. Remove debris from the rear up-turn and bullnose edge with a nylon brush. Inspect welds and crossrails weekly for damage, tighten fasteners, and lubricate feet threads quarterly. Replace damaged parts promptly to ensure NSF compliance and safe operation.