The 96" stainless steel work table ensures reliable performance for busy kitchens and prep stations, combining durable materials with a compact 24" depth to support demanding foodservice tasks. Built for continuous use, this open-base table offers a sturdy surface and modular design ideal for restaurants, cafeterias, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and rear up-turn with mild detergent and warm water using a soft cloth. Clean legs, crossrails, and bullet feet with the same solution; rinse and dry thoroughly. Remove grease buildup to prevent fire risk. Inspect welds and feet for wear, tighten or replace as needed. Dry all surfaces completely before use to ensure safety and compliance.#@@#Additional Info#@#Advance Tabco TSFLAG-248-X 96" W x 24" D stainless steel work table has a 16-gauge Type 430 top, 1-1/2" rear upturn, rounded edge, open base, crossrails, adjustable feet, NSF certification, and weighs 111 lbs.#@@#General Info#@#Description #@#
The 96" stainless steel work table ensures reliable performance for busy kitchens and prep stations, combining durable materials with a compact 24" depth to support demanding foodservice tasks. Built for continuous use, this open-base table offers a sturdy surface and modular design ideal for restaurants, cafeterias, hospitals, and catering operations.
#@@# 16 Gauge Top#@#
The 16 gauge Type 430 stainless steel top provides a strong, corrosion-resistant surface that withstands daily cleaning and heavy prep work. Its thickness balances rigidity and cost efficiency, minimizing flex under loaded pans while remaining manageable for placement.
#@@# 1-1/2" Upturn#@#
A 1-1/2" rear upturn shields walls from spills and simplifies cleanup by containing liquids and debris. This backsplash supports sanitation protocols and reduces contaminant transfer to nearby surfaces.
#@@# Rounded Bullnose Edge#@#
The rounded bullnose edge enhances safety and comfort by removing sharp corners and offering a forearm rest during repetitive tasks. It resists damage from impacts and allows easy wiping without trapping residue.
#@@# Open Base Frame#@#
The open base with stainless steel crossrails provides accessible storage and legroom, enabling flexible placement of shelves, racks, or equipment underneath. Its design speeds up sanitation checks and lets staff retrieve supplies without moving the table.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet ensure precise leveling on uneven floors, stabilizing the table for safe cutting and plating. These corrosion-resistant feet simplify installation compared to fixed legs.
#@@# Certified for Food Safety#@#
This table is designed to meet sanitation standards for food-contact surfaces, supporting compliance with health regulations. Its construction ensures cleanability and material quality, making it a reliable addition to food prep areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSFLAG-248-X work table by wiping the 16 gauge Type 430 stainless steel top with a damp cloth and mild detergent after each shift. Clean the rear up-turn and bullnose edge to remove debris. Sanitize with EPA-registered sanitizer, rinse, and dry thoroughly. Inspect legs, crossrails, and feet weekly for damage. Degrease the open base, flush with water, and adjust feet for stability. Check NSF labels for compliance.