Stop compromising workspace durability for budget constraints. This 72-inch by 24-inch stainless steel work table offers a heavy-duty, sanitary prep surface with a compact footprint, ideal for high-traffic kitchens, catering operations, and institutional foodservice environments. Operators benefit from consistent performance due to construction designed to withstand daily commercial use while supporting efficient workflow and sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with warm water and mild detergent, using a soft cloth. Rinse and dry to prevent water spots. Degrease ovens and vents with an appropriate solvent; scrub grease from filters and hoods to reduce fire risk. Vacuum condenser coils and clean refrigeration seals to save energy. Sanitize food-contact surfaces to remove bacteria and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSFLAG-246-X work table is 72" W x 24" D with a 16 gauge Type 430 stainless steel top, 1-1/2" high rear upturn, open base, adjustable feet, rounded edge, NSF certified, and weighs 84 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for budget constraints. This 72-inch by 24-inch stainless steel work table offers a heavy-duty, sanitary prep surface with a compact footprint, ideal for high-traffic kitchens, catering operations, and institutional foodservice environments. Operators benefit from consistent performance due to construction designed to withstand daily commercial use while supporting efficient workflow and sanitation protocols.
#@@# Top Performance Surface#@#
The 16-gauge Type 430 stainless steel top provides a rigid, corrosion-resistant work area that resists warping under routine loads. Chefs and staff will appreciate an even, cleanable surface that tolerates frequent washing and chemical sanitizers without rapid deterioration.
#@@# Integrated Rear Upturn#@#
A 1-1/2 inch high rear upturn prevents spills and splashes from reaching walls and equipment, reducing cleanup time and protecting finishes behind the table. Line cooks will manage messes more effectively and maintain compliance with kitchen hygiene standards.
#@@# Robust Open Base#@#
Stainless steel legs with side and rear crossrails create a stable open base that allows easy access for cleaning and storage of undercounter supplies. Maintenance crews can clear debris quickly, and managers will appreciate simplified sanitation inspections.
#@@# Adjustable Leveling Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors, ensuring a flat work plane for prep tasks and equipment placement. Supervisors will reduce wobble under heavy loads and extend the useful life of small appliances and tools placed on the table.
#@@# Safe Rolled Edge#@#
The rounded rolled bullnose edge minimizes cut risk on contact while maintaining a professional finish that resists deformation. Staff can handle pans and trays along the edge with reduced snagging and fewer accidental injuries during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSFLAG-246-X work table weekly for soil and damage, removing debris from seams and the 1-1/2" backsplash upturn. Clean the 16 gauge 430 stainless steel top with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Tighten stainless legs and crossrails monthly and verify bullet feet adjust to level the surface. Apply food-safe polish sparingly to reduce fingerprints and inspect welds for corrosion signs.