The 60" x 24" stainless steel work table delivers commercial-grade surface area and corrosion-resistant construction for high-volume kitchens and prep stations. Designed for continuous use, the table supports heavy-duty food prep while maintaining sanitary surfaces and easy maintenance, meeting NSF standards for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the work surface. Wipe the 16-gauge stainless steel top and 1-1/2" upturn backsplash with a mild soap solution and a soft cloth, rinsing thoroughly to remove residue. Clean legs, side and rear crossrails, and adjustable bullet feet with a non-abrasive cleaner to prevent scratching. Remove grease from joints and undersides to prevent fire risk and equipment wear. Dry all surfaces completely before reuse to maintain NSF compliance and cooling efficiency.#@@#Additional Info#@#The Advance Tabco TSFLAG-245-X 60" W x 24" D stainless steel work table has a 16 gauge 304 top, 1-1/2" backsplash, rounded edge, stainless crossrails, legs with adjustable feet, open base, NSF certification, and weighs 71 pounds.#@@#General Info#@#Description #@#
The 60" x 24" stainless steel work table delivers commercial-grade surface area and corrosion-resistant construction for high-volume kitchens and prep stations. Designed for continuous use, the table supports heavy-duty food prep while maintaining sanitary surfaces and easy maintenance, meeting NSF standards for commercial environments.
#@@# Stainless Steel Top#@#
The 16 gauge 304 stainless steel top provides a durable, food-safe work surface that resists corrosion and facilitates cleaning. Chefs benefit from a smooth, sanitary area that endures daily use without surface degradation.
#@@# Backsplash With Upturn#@#
A 1-1/2" upturn backsplash prevents spills from reaching walls and adjacent equipment while containing runoff on the top surface. Kitchen staff reduce cleanup time and protect infrastructure from moisture damage during peak service.
#@@# Open Base Rails#@#
Stainless steel side and rear crossrails create an open base that balances structural support with accessibility for cleaning and storage. Managers gain easy access for floor maintenance and can store bins or small equipment underneath without compromising stability.
#@@# Adjustable Feet#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors, ensuring a stable workplane during heavy prep tasks. Operators maintain consistent countertop height and reduce wobble that can affect food handling precision.
#@@# Rounded Bullnose Edge#@#
A rounded, rolled bullnose table edge improves operator comfort during prolonged tasks and minimizes edge wear over time. Staff experience reduced fatigue while the edge resists deformation from daily impacts.
#@@# NSF Certified Construction#@#
NSF certification verifies compliance with food safety and sanitation standards appropriate for institutional and commercial kitchens. Procurement teams can specify this unit with confidence for schools, hospitals, restaurants, and institutional foodservice operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco TSFLAG-245-X work table, clean the 16 gauge 304 stainless steel top weekly with mild detergent and a soft cloth. Rinse and dry to prevent spotting. Wipe the backsplash and bullnose edge after each shift. Clean legs, crossrails, and bullet feet; ensure feet adjust smoothly. Check welds monthly for wear. Use stainless steel polish sparingly. Keep the table level and ensure the NSF plate is legible.