Stop compromising workspace durability for cost. This heavy-duty stainless steel work table provides a robust prep surface and stable open-base support for demanding commercial kitchens, cafeterias, and foodservice operations. Built to NSF standards with a rolled bullnose edge and 1-1/2" rear upturn, it protects against spills while maximizing usable top area for prep, staging, and plating tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and upturn with mild detergent, rinse, and dry to prevent streaks. Clean legs, crossrails, and feet to remove grease. Use nonabrasive cleaners; avoid steel wool. Inspect seals and fasteners, tighten if needed. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Advance Tabco TSFLAG-244-X stainless steel work table, 48" x 36", 16-gauge Type 430 top, 1-1/2" rear upturn, bullnose edge, open base, crossrails, adjustable bullet feet, NSF certified, 62 lbs.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This heavy-duty stainless steel work table provides a robust prep surface and stable open-base support for demanding commercial kitchens, cafeterias, and foodservice operations. Built to NSF standards with a rolled bullnose edge and 1-1/2" rear upturn, it protects against spills while maximizing usable top area for prep, staging, and plating tasks.
#@@# 16 Gauge Top#@#
The 16 gauge Type 430 stainless steel top offers a firm, corrosion-resistant surface for cutting, portioning, and equipment placement. This thickness balances rigidity and value, resisting warping under typical kitchen loads while simplifying sanitation workflows.
#@@# Raised Backsplash#@#
A 1-1/2" rear upturn shields walls and equipment from splashes during prep. This backsplash minimizes mess transfer while maintaining a low profile that fits under shelving and hoods.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge reduces chipping risks and creates a smooth transition from top to edge for safer handling. Staff experience fewer snags when moving trays or pans across the surface, improving speed and ergonomics during service.
#@@# Open Base Frame#@#
Open base construction with side and rear crossrails allows unobstructed access for carts and easy floor cleaning beneath the table. This layout streamlines sanitation cycles and supports flexible kitchen layouts requiring quick reconfiguration.
#@@# Adjustable Stainless Feet#@#
Adjustable stainless steel bullet feet ensure precise leveling on uneven floors, providing a stable prep plane and consistent contact for heavy equipment. Technicians can set height to match counters or meet ergonomic needs.
#@@# Stainless Steel Base#@#
A full stainless steel base resists corrosion and simplifies maintenance compared to mixed-material frames. Uniform construction ensures long-term structural integrity and aligns with institutional cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco TSFLAG-244-X work table, clean the 16 gauge Type 430 stainless steel top after each shift with mild detergent and warm water, wiping with the grain; rinse and dry to prevent spots and corrosion. Weekly, tighten leg and crossrail fasteners and level bullet feet. Remove food debris, sanitize surfaces with NSF-approved sanitizer, and inspect welds monthly, replacing damaged parts to ensure compliance and safe use.