Built for demanding workflows, this stainless steel work table combines durable construction with a functional layout for prep, staging, and service operations. The 36" by 24" footprint fits tight kitchen lines, while the 16 gauge Type 430 stainless steel top and 1-1/2" rear upturn provide a robust, NSF-certified surface that resists corrosion and simplifies cleanup. The open-base design with crossrails and adjustable bullet feet ensures stability and easy access for sanitation and floor cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the stainless steel top and backsplash with mild detergent and warm water using a soft cloth. Clean legs, crossrails, and feet with non-abrasive cleaner; rinse thoroughly. Dry surfaces to prevent spots and check feet for tightness. Clean regularly to remove bacteria, grease buildup, maintain efficiency, and extend the table’s life.#@@#Additional Info#@#Advance Tabco TSFLAG-243-X 36" W x 24" D work table has a 16-gauge Type 430 stainless steel top, rear upturn, stainless legs, crossrails, adjustable feet, bullnose edge, open base, NSF certification, and weighs 55 pounds.#@@#General Info#@#Description #@#
Built for demanding workflows, this stainless steel work table combines durable construction with a functional layout for prep, staging, and service operations. The 36" by 24" footprint fits tight kitchen lines, while the 16 gauge Type 430 stainless steel top and 1-1/2" rear upturn provide a robust, NSF-certified surface that resists corrosion and simplifies cleanup. The open-base design with crossrails and adjustable bullet feet ensures stability and easy access for sanitation and floor cleaning.
#@@# Stainless Steel Top#@#
The Type 430, 16 gauge top offers corrosion resistance and a smooth surface for daily use. The 1-1/2" rear upturn protects walls from spills and ensures hygienic edge containment during prep tasks.
#@@# Compact Footprint#@#
With a 36" width and 24" depth, the table fits congested aisles while providing ample staging area for mise en place or plated items. Compact dimensions support flexible layouts without sacrificing usable surface area.
#@@# Open Base Design#@#
Stainless steel legs with crossrails provide rigidity while keeping the underside accessible for cleaning and storage. The open design reduces trapped debris and speeds sanitation workflows.
#@@# Leveling Adjustment#@#
Adjustable bullet feet allow precise leveling on uneven floors, ensuring stable surfaces and reducing tilt-related spills. Field adjustment maintains ergonomic alignment with equipment and prep stations.
#@@# Rounded Edge Top#@#
The rolled bullnose edge enhances safety and minimizes wear on linens and trays during movement. The rounded profile resists deformation at contact points, extending surface integrity.
#@@# Commercial Certification#@#
NSF certification confirms the table meets standards for sanitation and material safety in commercial environments. The stainless steel base ensures long service life under continuous operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 430 stainless steel top daily with mild detergent and warm water, rinse, and dry to prevent spots. Wipe the 1-1/2" rear up-turn and bullnose edges with a soft cloth. Inspect and tighten legs, crossrails, and feet weekly for stability. Sanitize the base after heavy use, avoid bleach, and replace worn parts to maintain NSF compliance and prolong service life.