The TSFLAG-242-X work table delivers durable, code-compliant performance for busy commercial kitchens, labs, and prep areas, offering a compact 24" x 24" footprint that fits tight spaces while providing a sanitary, heavy-duty stainless steel surface; this unit combines a 16 gauge Type 430 top with a 1-1/2" high rear upturn to contain spills and simplify cleaning, making it a practical choice for foodservice and institutional settings. 430 Stainless Top The Type 430 stainless steel top uses 16 gauge construction to balance rigidity and value, giving operators a corrosion-resistant surface that handles routine prep tasks without deformation; its 24" x 24" size provides a stable work area that integrates easily into existing line configurations. Rear Upturn A 1-1/2" high rear upturn prevents liquids and debris from falling behind the table, protecting wall surfaces and reducing cleaning time while maintaining NSF-compliant sanitation practices. Rounded Bullnose Edge The rolled bullnose edge on the top eliminates sharp corners and improves user safety, while streamlining cleanup by preventing buildup along the perimeter. Open Base Rails Stainless steel legs with side and rear crossrails form an open base that supports heavy loads and allows for under-table access and storage, facilitating ergonomic workflow and fast floor-level cleaning. Adjustable Feet Stainless steel bullet feet provide adjustable leveling to stabilize the table on uneven floors, ensuring a consistent work height and reducing stress on countertop connections. NSF Certification NSF certification confirms the table meets established sanitation and equipment standards for commercial use, supporting regulatory compliance and minimizing inspection risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the workspace. Wipe the top, rear up-turn, and edges with mild detergent and soft cloth. Scrub legs, crossrails, and feet with non-abrasive cleaner; rinse and dry to prevent corrosion. Inspect seals and fasteners; tighten if needed. Clean regularly to reduce bacteria, fire risk, improve efficiency, extend equipment life, and pass inspections.#@@#Additional Info#@#Advance Tabco TSFLAG-242-X 24"W x 24"D stainless steel work table has a 16 gauge Type 430 top, 1-1/2" rear upturn, rounded edge, stainless legs, crossrails, adjustable feet, open base, and NSF certification.#@@#General Info#@#Description #@#
The TSFLAG-242-X work table delivers durable, code-compliant performance for busy commercial kitchens, labs, and prep areas, offering a compact 24" x 24" footprint that fits tight spaces while providing a sanitary, heavy-duty stainless steel surface; this unit combines a 16 gauge Type 430 top with a 1-1/2" high rear upturn to contain spills and simplify cleaning, making it a practical choice for foodservice and institutional settings. 430 Stainless Top The Type 430 stainless steel top uses 16 gauge construction to balance rigidity and value, giving operators a corrosion-resistant surface that handles routine prep tasks without deformation; its 24" x 24" size provides a stable work area that integrates easily into existing line configurations. Rear Upturn A 1-1/2" high rear upturn prevents liquids and debris from falling behind the table, protecting wall surfaces and reducing cleaning time while maintaining NSF-compliant sanitation practices. Rounded Bullnose Edge The rolled bullnose edge on the top eliminates sharp corners and improves user safety, while streamlining cleanup by preventing buildup along the perimeter. Open Base Rails Stainless steel legs with side and rear crossrails form an open base that supports heavy loads and allows for under-table access and storage, facilitating ergonomic workflow and fast floor-level cleaning. Adjustable Feet Stainless steel bullet feet provide adjustable leveling to stabilize the table on uneven floors, ensuring a consistent work height and reducing stress on countertop connections. NSF Certification NSF certification confirms the table meets established sanitation and equipment standards for commercial use, supporting regulatory compliance and minimizing inspection risk.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco TSFLAG-242-X work table, clean the 16 gauge Type 430 stainless steel top daily with nonabrasive detergent and warm water; rinse and dry to prevent spots. Sanitize with approved food-contact sanitizer. Inspect the backsplash and bullnose edge for residue; clean with a soft brush. Tighten leg fasteners weekly, ensure level feet, check welds for damage, avoid chlorine cleaners, and document maintenance.