The TSFLAG-240-X work table delivers efficient, code-compliant prep and staging capacity for commercial kitchens that require durable, easy-to-clean surfaces and reliable structural support. Built with a 16 gauge Type 430 stainless steel top and a 1-1/2" high rear upturn, this 30" x 24" table combines corrosion-resistant materials with practical splash control to maintain sanitary conditions during heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove loose items. Wipe the stainless steel top and rear up-turn with mild detergent and a soft cloth, then rinse. Clean legs, crossrails, and feet to remove grease. Use non-abrasive cleaner on edges and base; avoid harsh pads. Dry thoroughly to prevent corrosion and ensure NSF compliance. Regular cleaning reduces contamination, fire risk, and equipment issues while improving efficiency.#@@#Additional Info#@#Advance Tabco TSFLAG-240-X 30"W x 24"D stainless steel work table has a 16-gauge Type 430 top, 1-1/2" rear upturn, rounded edge, stainless legs, crossrails, adjustable feet, open base, NSF certified.#@@#General Info#@#Description #@#
The TSFLAG-240-X work table delivers efficient, code-compliant prep and staging capacity for commercial kitchens that require durable, easy-to-clean surfaces and reliable structural support. Built with a 16 gauge Type 430 stainless steel top and a 1-1/2" high rear upturn, this 30" x 24" table combines corrosion-resistant materials with practical splash control to maintain sanitary conditions during heavy use.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a balance of rigidity and serviceability for daily prep tasks. This material resists corrosion in typical kitchen environments and withstands repeated cleaning without significant deformation.
#@@# Rear Upturn#@#
A 1-1/2" high rear upturn reduces splashes and keeps liquids from flowing onto walls, protecting adjacent finishes and simplifying sanitation workflows. The integrated upturn supports compliance with foodservice hygiene practices.
#@@# Rounded Edge#@#
The rolled bullnose edge offers a smooth profile that prevents snags and simplifies wiping down counter edges. Staff benefit from reduced wear on gloves and linens when moving pans and trays across the surface.
#@@# Open Base#@#
Open base construction with stainless steel side and rear crossrails allows unobstructed access for cleaning and under-counter storage. The design supports efficient sanitation routines and helps maintain clear floor spaces for traffic and carts.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors to stabilize the table during heavy-duty tasks. This adjustability preserves work surface alignment for accurate assembly and cutting operations.
#@@# NSF Certification#@#
NSF certification confirms the table meets recognized public health and safety standards for commercial foodservice equipment. Facility managers receive documented assurance that the unit supports regulatory compliance for food-contact surfaces.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSFLAG-240-X table by wiping the 16 gauge Type 430 stainless steel top with mild detergent and a soft cloth after each shift. Clean the rear up-turn and bullnose edge to remove debris. Wash legs and base with soapy water; rinse and dry. Check for corrosion or loose welds, tighten bullet feet, and replace damaged seals. Lubricate threads lightly; avoid abrasives to protect the finish and extend service life.