Certification ensures the shelf meets public health standards for commercial foodservice settings. Operators in institutional and hospitality environments can document compliance during inspections with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the overshelf before cleaning. Mix mild detergent with warm water (use gallons or liters as needed), scrub with a soft cloth or non-abrasive pad, and rinse thoroughly. Wipe chrome posts and welds to remove grease; repeat for stubborn spots. Sanitize food-contact surfaces per CSA guidelines and air-dry completely. Clean weekly or after heavy use to prevent bacteria, fires from grease buildup, higher utility bills, and equipment failure.#@@#Additional Info#@#Advance Tabco TS-12-72 mounts a 72" W x 12" D overshelf made of 18 gauge 430 stainless steel with chrome posts. NSF certified, it increases storage above work tables and resists corrosion in commercial kitchens.#@@#General Info#@#Description #@#
Certification ensures the shelf meets public health standards for commercial foodservice settings. Operators in institutional and hospitality environments can document compliance during inspections with confidence.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TS-12-72 overshelf weekly and tighten chrome posts to maintain rigidity. Remove grease and soil with a neutral pH detergent and warm water, then rinse thoroughly to prevent residue. Sanitize surfaces per facility protocol and allow full air dry before use. Check welds and mounting hardware monthly; replace damaged clips or fasteners immediately. Follow NSF cleaning recommendations to sustain hygienic performance and longevity.
