Built to expand prep and serving capacity, this double overshelf offers organized overhead storage for busy counters while maintaining a compact footprint and corrosion-resistant performance. It mounts directly to food tables, keeping utensils, pans, and supplies within reach to reduce service time and streamline workflows. The stainless construction ensures durability for commercial kitchens and meets NSF certification standards for foodservice equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all items from the overshelf and wipe surfaces with a mild detergent and warm water using a soft cloth. Clean corners and mounting brackets to remove grease buildup. Rinse with clean water and dry completely to prevent corrosion. Inspect welds and fasteners for wear and tighten if needed. Clean regularly to stop sickness, prevent fires by removing grease, lower utility costs by maintaining airflow, avoid breakdowns, and help pass inspections.#@@#Additional Info#@#Advance Tabco TOS-2 Food Table Overshelves mount to a 31.81" wide table, offering two 12"-deep stainless shelves for service; stands 27.13" high, weighs 29 lbs, and ships NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Built to expand prep and serving capacity, this double overshelf offers organized overhead storage for busy counters while maintaining a compact footprint and corrosion-resistant performance. It mounts directly to food tables, keeping utensils, pans, and supplies within reach to reduce service time and streamline workflows. The stainless construction ensures durability for commercial kitchens and meets NSF certification standards for foodservice equipment.
#@@# Stainless Construction#@#
Stainless steel resists corrosion in humid, high-use environments and simplifies cleaning with smooth surfaces that meet sanitation protocols. The durable build withstands frequent loads, preserving shelf integrity in fast-paced operations.
#@@# Double Shelf Design#@#
Two-tier shelving doubles storage above the counter, separating prep items and serving supplies for quicker retrieval during busy periods. The stacked layout maximizes vertical space without increasing the countertop footprint.
#@@# Compact Depth#@#
A 12-inch depth minimizes intrusion into service lanes while providing clearance for pans, trays, and utensils. This shallow profile helps maintain sight lines and traffic flow in tight kitchen or front-of-house setups.
#@@# Mounting Compatibility#@#
Designed for secure attachment to food tables, the overshelf stabilizes stored items to prevent shifting during service and supports consistent placement for ergonomic access. Rigid mounting reduces vibration and movement during heavy use.
#@@# Weight Capacity#@#
Built to handle routine loads, the assembly supports multiple items used in high-volume settings while maintaining stability. The robust construction lowers the risk of deformation under normal operational loads.
#@@# NSF Compliance#@#
NSF certification verifies the overshelf meets public health and sanitation standards for commercial foodservice equipment, aiding inspections and policy adherence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TOS-2 Food Table Overshelves Double by wiping stainless surfaces daily with a damp cloth and mild detergent. Wash shelves periodically with warm, soapy water, rinse, dry, and reinstall to avoid water spots. Inspect welds and hardware for looseness or corrosion, tightening or replacing as needed. Check alignment, adjust fasteners, and avoid abrasive cleaners. Lubricate brackets quarterly and document maintenance dates.