Built for busy kitchens, this 96" by 30" stainless steel work table offers durability and functional workspace for food service professionals. The 16-gauge Type 304 stainless steel top resists corrosion and handles daily cleaning and heavy use. Its open stainless steel base with side and rear crossrails provides accessible storage and easy sanitation. NSF certification ensures the unit meets commercial food safety standards, making it ideal for restaurants, cafeterias, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove items. Wipe the stainless steel top with mild soap, rinse with water, and use non-abrasive cleaners on edges. Clean base, crossrails, and legs; dry surfaces to prevent corrosion. Vacuum nearby vents to reduce fire risk. Check bullet feet, tighten if loose, and ensure the unit is dry before reconnecting power.#@@#Additional Info#@#Advance Tabco TMSLAG-308-X stainless steel table, 96" W x 30" D, 16 gauge Type 304 flat top, bullnose edge, open base with crossrails, adjustable feet, NSF certified, 126 lbs.#@@#General Info#@#Description #@#
Built for busy kitchens, this 96" by 30" stainless steel work table offers durability and functional workspace for food service professionals. The 16-gauge Type 304 stainless steel top resists corrosion and handles daily cleaning and heavy use. Its open stainless steel base with side and rear crossrails provides accessible storage and easy sanitation. NSF certification ensures the unit meets commercial food safety standards, making it ideal for restaurants, cafeterias, hospitals, and institutional kitchens.
#@@# Heavy-Duty Top#@#
The Type 304, 16-gauge stainless steel top offers a sturdy surface that resists stains and damage. Chefs gain a smooth area for chopping, plating, and staging, simplifying cleaning and reducing microbial risks.
#@@# Open Base Storage#@#
An open base with stainless steel crossrails provides reachable storage for pans, boxes, and equipment. Teams can quickly access supplies during peak service, improving workflow and saving time.
#@@# Sanitation Ready#@#
Rounded bullnose edges on the top allow quick wipe-downs and reduce dirt traps. Managers benefit from easier sanitation and compliance with hygiene practices.
#@@# Adjustable Stability#@#
Stainless steel legs with adjustable bullet feet let technicians level the table on uneven floors, ensuring stability. Operators can secure the table for safe prep and reduce wobble during heavy tasks.
#@@# Flat Top Configuration#@#
The flat top, without a backsplash, maximizes usable surface area and allows flexible placement against walls or in islands. Layout planners can integrate the table into custom lines where uninterrupted countertop length is essential.
#@@# Commercial Compliance#@#
NSF certification and 300-series stainless steel construction meet industry standards for food service equipment. Buyers gain assurance that the table complies with health codes and withstands institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TMSLAG-308-X work table by cleaning the 16 gauge Type 304 stainless steel top after each shift with a soft cloth and mild detergent. Sanitize with an EPA-registered food-contact sanitizer as needed. Inspect bullet feet monthly for leveling and tighten leg fasteners if loose. Clean crossrails with soapy water. Check bullnose edges for damage. Ensure NSF labels are legible and table height is ergonomic. Regular care extends service life.