Advance Tabco’s 60" x 30" stainless steel work table offers durable, NSF-certified support for high-volume kitchens and foodservice operations, combining a corrosion-resistant Type 304 16 gauge top with a robust stainless base for sustained daily use. The flat top without a backsplash provides uninterrupted surface area for prep workflows while rounded bullnose edges improve ergonomics and reduce wear on linens and trays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top with mild detergent, warm water, and a soft cloth; rinse and dry. Clean legs, crossrails, and feet to remove grease and debris. Use non-abrasive cleaner on the bullnose edge. Tighten fasteners and replace damaged parts. Regular cleaning keeps the NSF-certified table sanitary, reduces fire risk, improves efficiency, and ensures inspection readiness.#@@#Additional Info#@#Advance Tabco TMSLAG-305-X work table, 60"x30", 16-gauge Type 304 top, stainless steel crossrails, legs with adjustable feet, bullnose edge, open base, NSF certified, 82 lbs.#@@#General Info#@#Description #@#
Advance Tabco’s 60" x 30" stainless steel work table offers durable, NSF-certified support for high-volume kitchens and foodservice operations, combining a corrosion-resistant Type 304 16 gauge top with a robust stainless base for sustained daily use. The flat top without a backsplash provides uninterrupted surface area for prep workflows while rounded bullnose edges improve ergonomics and reduce wear on linens and trays.
#@@# Stainless Steel Top#@#
A Type 304, 16 gauge stainless top resists corrosion and stands up to daily cleaning and chemical exposure. This construction delivers consistent surface performance and meets commercial sanitation expectations.
#@@# Open Base Design#@#
The open base with side and rear crossrails simplifies access beneath the table for storage and cleaning. Staff can store bins or rolling racks under the platform without compromising stability.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors. This feature maintains a stable work surface and reduces rocking during chopping or plating tasks.
#@@# Flat Top Configuration#@#
A flat top without a backsplash maximizes usable area for batch prep, assembly, or staging equipment such as slicers and warmers. The continuous surface streamlines transfer of pans and trays across the table.
#@@# Rounded Edge Profile#@#
Rolled bullnose edges protect operators and reduce damage to dropped utensils and trays. The edge profile also simplifies wipe-downs and minimizes soil traps.
#@@# NSF Certification#@#
NSF certification ensures the table meets regulatory standards for commercial foodservice environments. Facility managers receive documented assurance that the table supports safe food handling and cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Advance Tabco TMSLAG-305-X work table. Clean the 16 gauge Type 304 stainless steel top after each shift with mild detergent and warm water; rinse and dry to prevent spots. Sanitize with approved food-contact sanitizer. Remove debris from crossrails and base using a brush. Inspect bullet feet for tightness and level the unit. Check bullnose edges for dents. Polish with stainless steel cleaner, avoiding abrasive pads.