Built for demanding back-of-house work, this 36" x 30" stainless steel work table delivers a durable, NSF-certified prep surface that supports heavy daily use. The full 16-gauge Type 304 stainless top resists corrosion and withstands routine cleaning while providing a flat, rolled bullnose edge that minimizes snags and improves operator comfort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table, clear the workspace, and remove debris. Wipe the 16 gauge stainless steel top with mild soap and a soft cloth, then rinse. Clean crossrails, legs, and feet with non-abrasive cleaner. Scrub edges and undersides to remove grease. Dry surfaces to prevent spots and corrosion. Inspect joints and feet for wear, tightening or replacing as needed to maintain stability and pass inspections.#@@#Additional Info#@#Advance Tabco TMSLAG-303-X stainless steel work table is 36" wide, 30" deep, with a 16 gauge Type 304 top, stainless steel crossrails, legs with adjustable feet, rounded edge, open base, NSF certified.#@@#General Info#@#Description #@#
Built for demanding back-of-house work, this 36" x 30" stainless steel work table delivers a durable, NSF-certified prep surface that supports heavy daily use. The full 16-gauge Type 304 stainless top resists corrosion and withstands routine cleaning while providing a flat, rolled bullnose edge that minimizes snags and improves operator comfort.
#@@# Stainless Top#@#
The 16-gauge 304 stainless steel top provides a robust, food-safe surface engineered for commercial kitchens. The flat top without backsplash simplifies installation under shelving and allows unobstructed access for prep tasks.
#@@# Open Base Frame#@#
An open base with stainless steel side and rear crossrails balances rigidity and access for cleaning and under-table storage. Exposure of the undercarriage enables quick visual inspection and efficient janitorial maintenance.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet ensure stable positioning on uneven floors and maintain hygienic clearances required in foodservice environments. Field-leveling reduces stress on the frame, preserving alignment over time.
#@@# Edge Design#@#
The rounded, rolled bullnose table edge reduces wear on trays and cookware and prevents accidental cuts during handling. Rounded edges also facilitate cloth wiping, speeding sanitation cycles.
#@@# Capacity And Footprint#@#
At 36" wide and 30" deep, the footprint supports multiple prep workflows while fitting standard kitchen line layouts. The dimensions accommodate sheet pans and small equipment without encroaching on aisle space.
#@@# Certifications And Materials#@#
Constructed from 300-series stainless and carrying NSF certification, the table meets industry sanitation standards for commercial foodservice. The convertible, open design integrates with existing Advance Tabco configurations to support modular kitchen planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TMSLAG-303-X work table by wiping the 16 gauge Type 304 stainless steel top daily with mild detergent and soft cloth to prevent buildup and preserve finish. Remove debris under the table and crossrails using a soft brush for corners. Inspect bullet feet weekly for secure attachment and leveling. Clean legs and crossrails with nonabrasive cleaner, rinse, dry, and ensure NSF labels remain legible.