Advance Tabco's 96" x 24" flat top work table offers durable, code-compliant performance for high-use foodservice and institutional settings. It features a heavy-duty 16 gauge Type 304 stainless steel top and an open base for easy access and organization. The table meets NSF standards, providing a sanitary work surface for frequent prep, staging, and heavy equipment placement while resisting corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove loose debris and wipe the 16-gauge 304 stainless steel top with a mild soap solution and a soft cloth. Clean crossrails, legs, and adjustable bullet feet with non-abrasive cleaners; rinse and dry completely. Remove grease from underneath to prevent fires and check for wear on fasteners. Regular coil cleaning keeps equipment efficient, supports food safety, and helps pass inspections.#@@#Additional Info#@#Advance Tabco TMSLAG-248-X stainless steel work table, 96" W x 24" D, 16 gauge Type 304 flat top, stainless steel crossrails, legs with adjustable feet, bullnose edge, open base, NSF certified.#@@#General Info#@#Description #@#
Advance Tabco's 96" x 24" flat top work table offers durable, code-compliant performance for high-use foodservice and institutional settings. It features a heavy-duty 16 gauge Type 304 stainless steel top and an open base for easy access and organization. The table meets NSF standards, providing a sanitary work surface for frequent prep, staging, and heavy equipment placement while resisting corrosion and wear.
#@@# 16 Gauge Top#@#
The 16 gauge 300 series stainless steel top provides a thick, rigid surface that resists denting and holds shape under load. It supports heavy pans and equipment without deflection, maintaining countertop alignment and workflow efficiency.
#@@# Type 304 Stainless#@#
Type 304 stainless resists corrosion and simplifies sanitization. It withstands cleaning chemicals and repeated washdowns, helping facilities maintain food safety compliance.
#@@# Flat Top Design#@#
The flat top maximizes usable surface area for assembly and staging tasks. It allows uninterrupted placement of trays, cutters, or small machines, offering flexibility to arrange stations without raised edges.
#@@# Open Base Construction#@#
The open base with stainless steel crossrails provides clear access to stored items and simplifies cleaning underneath. Operators can place racks or carts under the table to increase storage while keeping aisles clear.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet ensure precise leveling on uneven floors, creating stable work surfaces and reducing equipment vibration. Crews can match the table height to adjacent counters for a continuous work plane.
#@@# Rounded Edge#@#
The rounded bullnose edge enhances safety and protects linens and trays from excessive wear. Its smooth profile eliminates sharp corners, reducing the chance of damage to stacked items and improving comfort during repeated handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and frame weekly for corrosion or damage. Tighten bullet feet and leg fasteners to ensure stability. Clean the Type 304 top daily with mild detergent, rinse, and dry to prevent spots. Remove debris monthly from the base and crossrails. Use food-safe cleaner for polishing, following the grain. Check bullnose edges for dents. Ensure NSF label is legible; replace if compromised.