Engineered for steady kitchen throughput and durable daily use, this 84" x 24" stainless steel work table delivers a reliable prep surface and open, serviceable base for high-volume operations. Designed with a 16 gauge Type 304 stainless steel top and stainless steel side and rear crossrails, the table provides a flat top configuration without a backsplash for unobstructed workspace and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table, clear the workspace, and wipe the stainless steel top with mild soap and a soft cloth. Rinse to remove residue. Clean legs, crossrails, and feet with non-abrasive cleaner. Use degreaser on seams and edges. Dry surfaces to prevent spots and corrosion. Inspect welds and feet; tighten or replace if needed. Regular cleaning reduces bacteria, fire risk, energy use, and costly repairs while aiding health inspections.#@@#Additional Info#@#Advance Tabco TMSLAG-247-X stainless steel work table is 84" wide, 24" deep, with a 16 gauge Type 304 top, stainless legs, crossrails, rounded bullnose edge, adjustable feet, open base, NSF certified, and weighs 86 pounds.#@@#General Info#@#Description #@#
Engineered for steady kitchen throughput and durable daily use, this 84" x 24" stainless steel work table delivers a reliable prep surface and open, serviceable base for high-volume operations. Designed with a 16 gauge Type 304 stainless steel top and stainless steel side and rear crossrails, the table provides a flat top configuration without a backsplash for unobstructed workspace and easy cleaning.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless steel top offers corrosion resistance and a sanitary surface suitable for foodservice environments. Chefs and prep staff benefit from a smooth, flat workspace that resists pitting and simplifies sanitation protocols.
#@@# Open Base Design#@#
An open base with side and rear crossrails allows for clear access underneath for storage or cleaning equipment. Maintenance crews can move freely beneath the table, reducing downtime during line changes and deep-clean cycles.
#@@# Adjustable Feet#@#
Stainless steel legs include adjustable bullet feet to compensate for uneven floors and maintain a level work surface. Line cooks and servers gain consistent tabletop height, improving ergonomics and portioning accuracy.
#@@# Rounded Edge Top#@#
The rolled bullnose edge reduces sharp corners and enhances operator comfort during extended prep tasks. Front-of-house staff find the rounded edge easier to work along, minimizing snag risks and simplifying wipe-downs.
#@@# NSF Certified#@#
NSF certification confirms the unit meets public health and sanitation standards required for commercial kitchens. Purchasing managers and facility inspectors can verify compliance without additional modifications.
#@@# Heavy-Duty Construction#@#
Built with stainless steel legs and crossrails, the table supports rigorous daily use in restaurants, cafeterias, hospitals, and bars. Kitchen managers will see a long service life and predictable performance, supporting consistent prep workflows and inventory organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the facility manager formally. Clean the stainless steel top daily with mild detergent and soft cloth to prevent buildup. Sanitize surfaces after use per health codes. Inspect and tighten leg connections weekly. Check bullet feet monthly and level the table for load distribution. Remove debris from underside and wipe base to prevent corrosion. Ensure NSF label is legible and replace damaged parts promptly.