Engineered for daily use, this 72" x 24" stainless steel work table features a corrosion-resistant 16-gauge Type 304 top and a sanitary, open-base design ideal for foodservice operations. It provides a durable prep surface that resists stains and cleans easily, enhancing efficiency in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table or disconnect power sources. Clear the surface. Clean the stainless steel top with mild detergent, warm water, and a soft cloth; rinse and dry. Use non-abrasive cleaner for legs, crossrails, and feet; remove debris. Degrease residue with stainless-safe degreaser, rinse, and dry. Inspect edges and joints for buildup; sanitize food-contact areas. Clean coils per guidelines. Return table when fully dry.#@@#Additional Info#@#Advance Tabco TMSLAG-246-X table, 72" x 24", 16-gauge Type 304 stainless steel top, side/rear crossrails, legs with adjustable feet, bullnose edge, open base, NSF certified, 77 lbs.#@@#General Info#@#Description #@#
Engineered for daily use, this 72" x 24" stainless steel work table features a corrosion-resistant 16-gauge Type 304 top and a sanitary, open-base design ideal for foodservice operations. It provides a durable prep surface that resists stains and cleans easily, enhancing efficiency in high-volume kitchens.
#@@# Stainless Steel Top#@#
The 16-gauge Type 304 stainless steel top offers a flat, sanitary surface resistant to corrosion and blemishes common in commercial kitchens. Maintenance teams save time as the material withstands daily cleaning and detergents.
#@@# Rounded Edge#@#
A rolled bullnose edge minimizes sharp contact points while preserving the usable top area, supporting prep tasks safely. The continuous edge prevents debris buildup, simplifying sanitation checks.
#@@# Open Base#@#
The open base with stainless steel side and rear crossrails allows easy cleaning and storage beneath the table. Staff can stage bins, small equipment, or racks under the table, optimizing floor space.
#@@# Stainless Base Construction#@#
Stainless steel legs and crossrails match the top for consistent corrosion resistance and structural integrity. Facilities managers benefit from long-lasting durability and uniform maintenance across surfaces.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet enable precise leveling on uneven floors, ensuring a stable work surface for prep tasks. Installers can quickly adjust without shims, meeting safety standards.
#@@# Certified for Food Safety#@#
This work table is certified to meet sanitation standards required for foodservice environments. Documentation supports compliance efforts, confirming the table is suitable for food-contact surfaces.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TMSLAG-246-X work table by wiping the 16 gauge Type 304 stainless steel top daily with a damp cloth and mild detergent. Sanitize surfaces after heavy use with approved food-contact sanitizer. Remove debris from edges and crossrails, rinse, and dry. Inspect bullet feet weekly for secure attachment and leveling. Replace worn NSF-certified components and document maintenance actions.