The Advance Tabco 96-inch stainless steel work table offers durable, NSF-compliant support for high-volume foodservice and prep environments. It features a heavy-duty 16-gauge Type 430 top and an open stainless steel base designed for accessibility and stability. Ideal for commercial kitchens, this table enhances workflow with a 96" x 30" work surface and a 5" backsplash that protects walls, simplifies cleanup, and maintains sanitary conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the work table and remove any loose debris. Wipe the 16-gauge Type 430 stainless steel top and 5" backsplash with a mild detergent solution and a soft cloth, rinsing with clean water to remove residue. Clean legs, side and rear crossrails, and bullet feet using a non-abrasive cleaner to prevent surface damage. Remove grease from joints and undersides to prevent corrosion and fire risk. Dry all surfaces thoroughly before reconnecting power or returning equipment to service.#@@#Additional Info#@#Advance Tabco TKSLAG-308-X work table: 96"x30", 16 gauge Type 430 top, 5" backsplash, stainless legs, crossrails, adjustable bullet feet, bullnose edge, open base, NSF certified, 133 lbs.#@@#General Info#@#Description #@#
The Advance Tabco 96-inch stainless steel work table offers durable, NSF-compliant support for high-volume foodservice and prep environments. It features a heavy-duty 16-gauge Type 430 top and an open stainless steel base designed for accessibility and stability. Ideal for commercial kitchens, this table enhances workflow with a 96" x 30" work surface and a 5" backsplash that protects walls, simplifies cleanup, and maintains sanitary conditions.
#@@# Stainless Steel Top#@#
The 16-gauge Type 430 stainless steel top resists corrosion and handles daily cleaning and heavy prep tasks. Two-inch rolled edges create a smooth perimeter, reducing tool wear and minimizing product damage during handling.
#@@# Integrated Backsplash#@#
The 5" backsplash spans the table's width, preventing liquids and food particles from reaching walls. This feature supports food safety compliance and reduces time spent on deep cleaning.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows under-table storage and easy cleaning. Its design improves airflow, hygiene management, and equipment visibility.
#@@# Adjustable Bullet Feet#@#
Stainless steel adjustable bullet feet ensure stability on uneven floors, reducing wobble during prep. Leveling minimizes wear on auxiliary equipment and enhances safety.
#@@# Rounded Bullnose Edge#@#
The rounded bullnose edge protects staff and equipment from sharp corners while providing a smooth, easy-to-clean surface. This design reduces debris buildup and speeds wipe-downs.
#@@# Commercial Dimensions#@#
At 96" wide by 30" deep, the table supports full-scale prep operations and accommodates sheet pans, mixers, and containers. Weighing approximately 133 pounds, it ships as a single unit, offering a robust footprint for back-of-house stations without complex assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Advance Tabco TKSLAG-308-X stainless steel work table. Clean the Type 430 16 gauge top after each shift with mild detergent and warm water, wiping with the grain. Sanitize with food-safe sanitizer. Inspect the 5" backsplash and seams for residue, clearing with a soft brush. Check bullet feet for tightness and level the table. Examine crossrails and leg welds for corrosion; tighten or replace parts. Polish stainless surfaces with nonabrasive cleaner.