The 72" by 30" stainless work table delivers dependable workspace for high-volume kitchens, combining a robust 16 gauge 430 stainless steel top with a commercial-grade open base to support continuous prep and service demands. Designed for institutional and foodservice environments, this work table includes a 5" high backsplash and stainless steel construction to resist corrosion while simplifying sanitation and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and backsplash with detergent and a soft cloth, scrubbing joints and edges to remove grease. Clean the base, crossrails, and feet with non-abrasive cleaner; rinse and dry to prevent streaks. Inspect welds and leg connections to avoid corrosion. Regular cleaning prevents illness, reduces fire risk, improves efficiency, extends life, and aids health inspections.#@@#Additional Info#@#Advance Tabco TKSLAG-306-X is a 72" x 30" work table with a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, stainless steel base, crossrails, adjustable feet, NSF certified for foodservice.#@@#General Info#@#Description #@#
The 72" by 30" stainless work table delivers dependable workspace for high-volume kitchens, combining a robust 16 gauge 430 stainless steel top with a commercial-grade open base to support continuous prep and service demands. Designed for institutional and foodservice environments, this work table includes a 5" high backsplash and stainless steel construction to resist corrosion while simplifying sanitation and cleanup.
#@@# Stainless Top#@#
A 16 gauge Type 430 stainless top provides a durable, food-safe surface that withstands daily heavy use. Chefs benefit from a smooth, corrosion-resistant work area that eases cleaning and maintains a sanitary prep zone.
#@@# Integrated Backsplash#@#
The 5" high backsplash prevents spills and splatter from contacting walls, reducing cleaning time and potential wall damage. Kitchen staff maintain hygienic boundaries between counters and vertical surfaces during peak service.
#@@# Open Base Design#@#
Open understructure with side and rear crossrails facilitates access for mobile equipment and storage while preserving structural rigidity. Managers optimize under-counter storage and service flow without compromising support.
#@@# Stainless Base Construction#@#
Fully stainless steel legs and crossrails match the top for consistent corrosion resistance and strength. Facilities gain a cohesive unit that resists the humid, alkaline conditions common in commercial kitchens.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors for stable operation and compliant leveling. Crew members secure equipment alignment quickly, ensuring safe staging and preventing wobble during intensive prep.
#@@# Rounded Edge#@#
The rounded, rolled bullnose edge reduces wear on pans and minimizes injury risk during handling and movement. Operators experience safer contact points and extended longevity of utensils and trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these procedures to maintain the Advance Tabco TKSLAG-306-X work table. Clean the 16 gauge Type 430 stainless steel top after shifts with a soft cloth and neutral-pH cleaner; remove soil along edges and backsplash. Rinse with water and dry to prevent spots. Wash crossrails, legs, and bullet feet with mild detergent; tighten fasteners monthly. Level the table, adjust feet, and check welds quarterly. Sanitize surfaces and store chemicals separately.