The 60" x 30" stainless steel work table provides a dependable, code-compliant prep surface designed for continuous commercial use. Featuring a 16 gauge Type 430 stainless top and a 5" backsplash, this open-base table delivers stable support for heavy-duty tasks while meeting NSF sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and backsplash with mild detergent and a soft cloth. Scrub legs, crossrails, and edges with non-abrasive cleaner; rinse and dry. Clean adjustable feet and check for debris. Use stainless-safe degreaser for stubborn grease, then rinse. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#Advance Tabco TKSLAG-305-X 60" x 30" stainless steel work table has a 16 gauge Type 430 top, 5" backsplash, bullnose edge, open base, crossrails, adjustable bullet feet, NSF certification, and durable 88-pound build.#@@#General Info#@#Description #@#
The 60" x 30" stainless steel work table provides a dependable, code-compliant prep surface designed for continuous commercial use. Featuring a 16 gauge Type 430 stainless top and a 5" backsplash, this open-base table delivers stable support for heavy-duty tasks while meeting NSF sanitation and safety standards.
#@@# Stainless Steel Top#@#
The 16 gauge Type 430 top offers corrosion resistance and a smooth food-contact surface for effortless cleaning and reduced contamination risk. The rolled bullnose edge minimizes wear, protects staff from sharp corners, and preserves countertop integrity.
#@@# Integrated Backsplash#@#
The 5" backsplash prevents spills from reaching walls and nearby equipment, safeguarding finishes and simplifying cleaning protocols. Installation eliminates debris-harboring gaps, ensuring compliance with health codes.
#@@# Open Base Design#@#
The open design with side and rear crossrails allows convenient access below the surface for cleaning and storage of bulk items or small equipment. The framework reduces trapped grime and speeds up routine washdowns.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with bullet feet resist corrosion in humid kitchens and provide durable support for prep tasks. Adjustable feet ensure precise leveling on uneven floors, creating a stable work surface.
#@@# NSF Certified Construction#@#
NSF certification verifies the table meets sanitation and material standards required in commercial kitchens, reducing regulatory risk. Compliance ensures consistent inspection results and smooth approval for foodservice facilities.
#@@# Commercial Dimensions#@#
With dimensions of 60" in width and 30" in depth, the table supports large sheet pans, multiple prep stations, and streamlined workflows. Weighing 88 pounds, it strikes a balance between portability and the sturdiness needed for daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally: Inspect the Advance Tabco TKSLAG-305-X work table weekly for loose fasteners. Clean the 16 gauge Type 430 stainless steel top with pH-neutral detergent, rinse, and dry. Remove debris from backsplash junctions and wipe seams gently. Polish edges without abrasives. Check legs, crossrails, and feet for stability; level as needed. Replace damaged seals promptly. Use non-chloride cleaners and schedule quarterly deep cleans.