Engineered for durable prep work, this stainless steel work table combines a 36" width and 30" depth with a 16-gauge Type 430 top and 5" backsplash for reliable performance in busy kitchens. Designed for foodservice environments, it offers a sanitary, NSF-certified surface and a sturdy open-base frame that resists corrosion and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the top. Wipe the stainless steel surface and backsplash with mild detergent and warm water using a soft cloth. Clean legs, crossrails, and feet with non-abrasive cleaner; rinse and dry. Remove debris under the base. Inspect seals and fasteners; tighten or replace if needed. Reconnect power only when completely dry.#@@#Additional Info#@#Advance Tabco TKSLAG-303-X Work Table is 36" W x 30" D, 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, open base with crossrails, adjustable bullet feet, NSF certified, weighs 65 lbs.#@@#General Info#@#Description #@#
Engineered for durable prep work, this stainless steel work table combines a 36" width and 30" depth with a 16-gauge Type 430 top and 5" backsplash for reliable performance in busy kitchens. Designed for foodservice environments, it offers a sanitary, NSF-certified surface and a sturdy open-base frame that resists corrosion and simplifies cleaning.
#@@# Stainless Steel Top#@#
The 16-gauge Type 430 top ensures corrosion resistance and a smooth surface for food prep, plating, and staging. The rolled bullnose edge minimizes snags and provides a safe, comfortable contact point during extended use.
#@@# Integrated Backsplash#@#
The 5" backsplash secures the rear edge against spills and splatter, protecting walls and reducing cleanup time. It maintains a controlled work zone and supports sanitation compliance in busy kitchens.
#@@# Open Base Frame#@#
Open construction with side and rear crossrails allows airflow beneath the surface and quick access for cleaning or equipment placement. Stainless steel legs and crossrails ensure structural rigidity and resist wear.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven floors, improving stability and reducing wobble during heavy prep tasks. Technicians can align the table with adjacent equipment for seamless workflow.
#@@# NSF Certification#@#
NSF certification confirms compliance with industry standards for foodservice equipment, supporting inspections and food safety protocols. The table delivers reliable material performance under daily cleaning cycles.
#@@# Compact Footprint#@#
With a 36" by 30" footprint, the table fits efficiently into tight prep lines, staging areas, and service stations while offering a sizable work surface. Its 40.5" height integrates with standard workflows and under-shelf storage setups.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge 430 stainless steel top and 5" backsplash daily with mild detergent and a soft cloth to prevent residue; rinse and dry to avoid water spots. Remove debris from the base, wipe legs and bullet feet to prevent corrosion. Inspect bullnose edges and welds monthly for damage, tighten loose connections, and adjust bullet feet to keep the table level. Replace worn parts promptly and follow NSF cleaning standards to maintain sanitation.