Outfit high-volume kitchens with a durable stainless steel work table engineered for uninterrupted prep and long service life. This 96" x 24" open-base table pairs a 16-gauge Type 430 stainless top with a 5" backsplash to provide a stable, sanitary surface while protecting walls from splashes and spills. Commercial kitchens will appreciate NSF certification and a design that balances load capacity with straightforward cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear items. Wipe the stainless steel top and backsplash with mild detergent and soft cloth; avoid abrasives. Clean legs, crossrails, and feet to remove grease. Rinse and dry to prevent spots. Check seals and fasteners; tighten if loose. Regular cleaning prevents contamination, reduces fire risks, improves efficiency, and aids health inspections.#@@#Additional Info#@#Advance Tabco TKSLAG-248-X 96" W x 24" D stainless steel work table has a 16 gauge Type 430 top, 5" backsplash, rounded edge, stainless legs, crossrails, adjustable feet, open base, and NSF certification.#@@#General Info#@#Description #@#
Outfit high-volume kitchens with a durable stainless steel work table engineered for uninterrupted prep and long service life. This 96" x 24" open-base table pairs a 16-gauge Type 430 stainless top with a 5" backsplash to provide a stable, sanitary surface while protecting walls from splashes and spills. Commercial kitchens will appreciate NSF certification and a design that balances load capacity with straightforward cleaning and maintenance.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel top delivers corrosion resistance and a smooth work surface suitable for heavy prep tasks. Chefs and staff gain a hygienic platform that resists staining and wipes clean without special treatments.
#@@# Raised Backsplash#@#
A 5" backsplash runs the table's rear edge to contain liquids and simplify wall maintenance during active service. Kitchens reduce wall damage and streamline sanitation procedures by directing spills back onto the work surface for immediate cleanup.
#@@# Open Base Frame#@#
The open base with side and rear crossrails provides structural support while allowing unobstructed access underneath for storage or cleaning. Managers can position bins or equipment beneath the table without compromising stability.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to level the table on uneven floors, maintaining a stable work plane across the full 96" width. Staff will experience consistent cutting and plating conditions, minimizing wobble during prep.
#@@# Rounded Edge#@#
A rolled bullnose front edge improves user comfort and reduces wear on sleeves and paper products during repetitive tasks. Operations benefit from fewer snags and a safer touchpoint for employees handling hot pans or trays.
#@@# Commercial Compliance#@#
NSF certification confirms the table meets commercial sanitation standards for foodservice environments. Facilities such as restaurants, schools, and hospitals can rely on documented compliance for inspections and internal protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16-gauge Type 430 stainless steel top daily with neutral pH cleaner to prevent corrosion. Remove food debris from the backsplash and roll edge using a soft cloth and warm water; avoid steel wool or abrasive pads. Inspect welded seams weekly for buildup and sanitize per protocol. Tighten bullet feet monthly and ensure the table is level. Rinse and dry surfaces to prevent spots and maintain NSF compliance.