The Advance Tabco heavy-duty stainless steel work table offers a durable prep surface and efficient utility for commercial kitchens, hospitals, schools, and catering operations. Designed for continuous use, this 84" wide by 24" deep unit features a rugged 16-gauge Type 430 stainless steel top with a 5" backsplash to protect walls and simplify cleaning. An open stainless-steel base with side and rear crossrails provides accessible storage and structural support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and backsplash with mild detergent and warm water. Scrub edges with a non-abrasive pad, then rinse. Clean legs, crossrails, and feet to prevent buildup. Dry thoroughly and inspect seals; tighten or replace if needed. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#Advance Tabco TKSLAG-247-X 84" x 24" stainless steel work table has a 16 gauge Type 430 top, 5" backsplash, rounded edge, stainless legs, crossrails, adjustable feet, open base, NSF certified, and weighs 104 lbs.#@@#General Info#@#Description #@#
The Advance Tabco heavy-duty stainless steel work table offers a durable prep surface and efficient utility for commercial kitchens, hospitals, schools, and catering operations. Designed for continuous use, this 84" wide by 24" deep unit features a rugged 16-gauge Type 430 stainless steel top with a 5" backsplash to protect walls and simplify cleaning. An open stainless-steel base with side and rear crossrails provides accessible storage and structural support.
#@@# 16 Gauge Top#@#
The 16-gauge Type 430 stainless steel top resists corrosion and withstands daily wear, offering a smooth, sanitary surface for food prep. Its thickness balances strength with manageable weight for installation and repositioning.
#@@# Five Inch Backsplash#@#
The 5" backsplash shields walls from splashes and contains spills on the surface, simplifying cleaning. Its integrated design reduces gaps where debris can collect, supporting NSF-compliant sanitation.
#@@# Open Base Construction#@#
The open base with side and rear crossrails provides under-table clearance for storage or equipment while maintaining stability. Staff can store bins, racks, or appliances beneath the table without losing access.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors and resist corrosion in humid environments. Adjustability ensures stability and supports local safety requirements.
#@@# Rounded Bullnose Edge#@#
The rounded bullnose edge protects personnel and reduces chipping at the countertop perimeter, extending service life under heavy use. The smooth edge also enhances comfort during ergonomic tasks.
#@@# NSF Certification#@#
NSF certification confirms the table meets commercial sanitation standards, ensuring suitability for regulated foodservice settings. Facility managers gain confidence in compliance and inspection readiness.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKSLAG-247-X table by cleaning the 16 gauge Type 430 stainless steel top daily with nonabrasive detergent and a soft cloth. Descale hard-water spots with diluted vinegar, rinse, and dry to prevent stains. Inspect and tighten leg bolts and crossrails monthly. Level using adjustable bullet feet, lubricate threads lightly, and repair dents or sealant gaps on the backsplash to ensure NSF compliance.