Advance Tabco’s commercial work table delivers durable stainless steel performance for busy kitchens, prep lines, and service stations. Built with a 16 gauge Type 430 stainless top and a 5" backsplash, this 60" x 24" open-base table provides a stable, NSF-certified surface that supports heavy-duty prep and cleaning cycles while minimizing corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the work table and clear the surface. Wipe the 16-gauge Type 430 stainless steel top and 5" backsplash with a mild detergent and warm water, using a soft cloth; rinse and dry to prevent water spots. Clean legs, crossrails, and bullet feet to remove grease and debris. Use a non-abrasive cleaner for the rounded bullnose edge and open base. Inspect and clean under the table and around adjustable feet to prevent grime buildup. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#Advance Tabco TKSLAG-245-X work table, 60" x 24", 16 gauge Type 430 top, 5" backsplash, rounded edge, open base with crossrails, adjustable bullet feet, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Advance Tabco’s commercial work table delivers durable stainless steel performance for busy kitchens, prep lines, and service stations. Built with a 16 gauge Type 430 stainless top and a 5" backsplash, this 60" x 24" open-base table provides a stable, NSF-certified surface that supports heavy-duty prep and cleaning cycles while minimizing corrosion and wear.
#@@# Stainless Top#@#
The 16 gauge 430 stainless steel top resists corrosion and stands up to frequent cleaning protocols common in institutional and foodservice settings. This construction maintains flatness under load and ensures sanitary contact for food prep, reducing downtime for surface repair.
#@@# Built-In Backsplash#@#
A 5" high backsplash contains spills and prevents liquids from running into walls, simplifying sanitation tasks and protecting adjoining surfaces. This feature also streamlines compliance with health code requirements in commercial kitchens.
#@@# Open Base Frame#@#
Open base design with side and rear crossrails enables easy access for cleaning beneath the table and offers unobstructed storage for bins and small equipment. Staff can retrieve supplies quickly while custodial crews perform rapid sanitation.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with adjustable bullet feet allow leveling on uneven floors and provide robust support for heavy prep work. Technicians can adjust each leg to maintain stability and reduce wobble during high-volume operations.
#@@# Rolled Edge Top#@#
A rounded, rolled bullnose top edge protects staff and reduces the risk of damage to tableware during handling. This edge profile also promotes smooth cleaning and prevents sharp corners from trapping debris.
#@@# NSF Certification#@#
NSF certification verifies that the table meets established public health standards for material safety and cleanability in commercial foodservice environments. Facilities gain documented assurance that the unit supports routine sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco TKSLAG-245-X work table, clean the 16-gauge Type 430 top and 5" backsplash after each shift with mild detergent and warm water to prevent residue. Sanitize with approved food-contact sanitizer, rinse thoroughly, and inspect welds, crossrails, and bullet feet weekly for damage. Tighten fasteners, replace worn parts, adjust feet for leveling, and polish with non-abrasive cleaner. Avoid chlorine-based cleaners.