The Advance Tabco 48" by 24" stainless steel work table delivers robust, code-compliant performance for high-throughput kitchen environments while conserving floor space and simplifying sanitation workflows. Built with a 16-gauge Type 430 stainless steel top and a 5" backsplash, this open-base work surface pairs durable corrosion resistance with easy cleanup, supporting heavy prep cycles in restaurants, schools, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the top. Wipe the stainless steel surface and backsplash with mild detergent, rinse, and dry. Clean legs, crossrails, and feet with non-abrasive cleaner. Use stainless-steel cleaner for tough spots. Inspect and tighten fasteners. Regular cleaning prevents contamination, reduces grease fire risk, lowers utility costs, extends equipment life, and aids inspections. Ensure the unit is dry before use.#@@#Additional Info#@#Advance Tabco TKSLAG-244-X 48" x 24" work table has a 16-gauge Type 430 stainless steel top, 5" backsplash, bullnose edge, open base with crossrails, adjustable bullet feet, NSF certified, weighs 69 lbs.#@@#General Info#@#Description #@#
The Advance Tabco 48" by 24" stainless steel work table delivers robust, code-compliant performance for high-throughput kitchen environments while conserving floor space and simplifying sanitation workflows. Built with a 16-gauge Type 430 stainless steel top and a 5" backsplash, this open-base work surface pairs durable corrosion resistance with easy cleanup, supporting heavy prep cycles in restaurants, schools, hospitals, and catering operations.
#@@# Solid Stainless Top#@#
A 16-gauge Type 430 stainless-steel top provides a balance of strength and serviceability, resisting staining and simplifying daily sanitation. Chefs and prep staff benefit from a resilient surface that tolerates routine cleaning chemicals and frequent use.
#@@# Integrated Backsplash#@#
The 5" backsplash reduces wall contamination and protects vertical surfaces from splashes during prep and cleaning. Facility teams gain reduced maintenance tasks and longer wall finish life.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails allows unobstructed under-table access for storage or mobile equipment. Kitchen managers can store weighted items temporarily without compromising legroom or airflow beneath the table.
#@@# Stainless Base Construction#@#
A fully stainless steel base resists corrosion in humid, wet environments and aligns with institutional cleaning protocols. Maintenance crews receive straightforward cleaning procedures and fewer replacement parts over time.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors to maintain a stable work surface. Line cooks experience consistent prep conditions that support accurate portioning and plating.
#@@# Rounded Bullnose Edge#@#
The rounded, rolled bullnose edge improves operator comfort during extended tasks and minimizes damage to trays or sheet pans. Staff ergonomics improve while the edge reduces wear on utensils and dishware.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco TKSLAG-244-X work table, clean the 16 gauge 430 stainless steel top with mild detergent and warm water, then rinse and dry to prevent spots. Wash the 5" backsplash and bullnose edge to avoid buildup. Inspect adjustable bullet feet to keep the table level. Wipe legs, crossrails, and base with a soft cloth. Check NSF markings and replace worn components to uphold sanitation standards.