Built for busy kitchens and demanding prep stations, this 36" by 24" stainless steel work table delivers dependable support and efficient workflow in commercial environments. The 16-gauge Type 430 stainless steel top resists corrosion while providing a smooth, sanitary surface for food preparation; the integrated 5" backsplash protects walls from splashes and simplifies cleanup. Durable stainless steel legs and side and rear crossrails provide structural rigidity under heavy use, maintaining a flat, reliable work plane during peak service. NSF certification verifies the table meets sanitation and safety standards required in institutional and foodservice settings. Rounded bullnose edging enhances comfort for staff during extended prep periods and eliminates sharp corners that trap debris. Adjustable stainless steel bullet feet allow precise leveling on uneven floors, ensuring stability and reducing vibration under heavy equipment. Open-base construction facilitates easy access for mopping and floor cleaning while offering under-counter storage flexibility for containers, trays, or small equipment. The 36" width and 24" depth fit standard kitchen footprints and accommodate common prep tasks, maximizing usable surface area without obstructing traffic flow. Weight of 63 pounds balances portability with robust build quality for operators who need to reconfigure workspaces. Constructed from 400-series stainless components, the table provides consistent performance in temperature-variable environments typical of commercial kitchens. Surface gauge and material choice deliver long-term value by resisting deformation and simplifying maintenance routines for culinary teams and facility managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wipe the stainless steel top and backsplash with mild soap and a soft cloth. Rinse and dry to prevent spots. Clean edges, crossrails, and under-table areas to remove debris. Use non-abrasive cleaner on legs and bullet feet. Regular cleaning prevents contamination, reduces grease fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#Advance Tabco TKSLAG-243-X work table: 36"x24", 16-gauge Type 430 top, 5" backsplash, stainless legs, crossrails, adjustable bullet feet, bullnose edge, open base, NSF certified, 63 lbs.#@@#General Info#@#Description #@#
Built for busy kitchens and demanding prep stations, this 36" by 24" stainless steel work table delivers dependable support and efficient workflow in commercial environments. The 16-gauge Type 430 stainless steel top resists corrosion while providing a smooth, sanitary surface for food preparation; the integrated 5" backsplash protects walls from splashes and simplifies cleanup. Durable stainless steel legs and side and rear crossrails provide structural rigidity under heavy use, maintaining a flat, reliable work plane during peak service. NSF certification verifies the table meets sanitation and safety standards required in institutional and foodservice settings. Rounded bullnose edging enhances comfort for staff during extended prep periods and eliminates sharp corners that trap debris. Adjustable stainless steel bullet feet allow precise leveling on uneven floors, ensuring stability and reducing vibration under heavy equipment. Open-base construction facilitates easy access for mopping and floor cleaning while offering under-counter storage flexibility for containers, trays, or small equipment. The 36" width and 24" depth fit standard kitchen footprints and accommodate common prep tasks, maximizing usable surface area without obstructing traffic flow. Weight of 63 pounds balances portability with robust build quality for operators who need to reconfigure workspaces. Constructed from 400-series stainless components, the table provides consistent performance in temperature-variable environments typical of commercial kitchens. Surface gauge and material choice deliver long-term value by resisting deformation and simplifying maintenance routines for culinary teams and facility managers.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally, maintain the Advance Tabco TKSLAG-243-X work table by wiping the 16 gauge Type 430 stainless steel top and backsplash daily with a soft cloth and mild detergent; sanitize surfaces after food contact using NSF-compliant sanitizer per manufacturer guidelines. Inspect edges and welds weekly for damage. Clean crossrails, feet, and level table for drainage. Rinse and dry components to prevent corrosion.