The 96" x 30" stainless steel work table provides a durable, NSF-certified prep surface and open-base storage for high-volume kitchens and foodservice operations. Its 16-gauge Type 304 stainless steel top and 5" backsplash ensure durability, sanitation, and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear items. Wipe the stainless steel top and backsplash with mild detergent and a soft cloth; avoid abrasives. Clean legs, crossrails, and feet with soapy water, rinse, and dry. Degrease underside and base areas, check seals and fasteners. Clean regularly to maintain NSF compliance, improve efficiency, and extend service life.#@@#Additional Info#@#Advance Tabco TKMSLAG-308-X 96" W x 30" D stainless steel work table has a 16-gauge Type 304 top, 5" backsplash, stainless steel legs with adjustable feet, rounded bullnose edge, open base, NSF certification, and weighs 136 pounds.#@@#General Info#@#Description #@#
The 96" x 30" stainless steel work table provides a durable, NSF-certified prep surface and open-base storage for high-volume kitchens and foodservice operations. Its 16-gauge Type 304 stainless steel top and 5" backsplash ensure durability, sanitation, and easy cleaning.
#@@# Stainless Top#@#
The 16-gauge Type 304 stainless steel top offers a corrosion-resistant, smooth surface ideal for food prep and plating. A rolled bullnose edge minimizes catch points, supports sanitation, and provides a comfortable grip for repositioning.
#@@# Integrated Backsplash#@#
The 5" backsplash shields walls from spills and splashes, streamlining cleanup. Its height balances splash protection with easy access for back-of-house tasks.
#@@# Open Base Design#@#
The open base, with stainless steel side and rear crossrails, allows efficient under-table storage for bulky items and mobile equipment. The unobstructed space facilitates quick floor cleaning and fits dish racks or bins.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable bullet feet stabilize the table on uneven floors, maintaining a consistent working height. Field-leveling prevents wobble, ensuring smooth prep tasks and reducing wear on equipment.
#@@# Sanitary Construction#@#
Seam-welded joints and NSF certification ensure the table meets hygiene standards and resists bacterial buildup. Continuous stainless surfaces simplify cleaning and support regulatory compliance.
#@@# Commercial Footprint#@#
Measuring 96" wide and 30" deep, the table supports large-scale prep, multi-station workflows, and tray assembly lines without crowding. Its heavy-gauge top and sturdy base provide stable support for heavy pans and continuous use in restaurants, hospitals, schools, and catering facilities.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKMSLAG-308-X work table: clean the 16 gauge Type 304 stainless steel top with mild detergent and warm water, then dry to prevent spots; avoid abrasive pads on the bullnose edge; wipe the 5" backsplash and base rails; tighten bullet feet for leveling; sanitize contact areas; inspect welds; replace damaged parts; lubricate leg threads if needed; secure crossrails; document maintenance to support audits.