Built for busy kitchens needing durable workspaces, this 72" x 30" stainless steel work table ensures consistent performance and corrosion resistance in commercial foodservice environments. The 16 gauge Type 304 stainless steel top resists staining and offers a smooth, sanitary surface for prep, plating, and service tasks. A 5" backsplash and stainless steel open base enhance cleanliness and support heavy-duty use in restaurants, hospitals, schools, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the stainless steel top with mild detergent and warm water using a soft cloth. Scrub edges, backsplash, and bullnose edge with a non-abrasive pad; rinse thoroughly. Clean legs, crossrails, and feet, then dry surfaces to prevent spots. Check under-table areas regularly. Cleaning prevents contamination, reduces fire risk, improves equipment performance, and aids health inspections.#@@#Additional Info#@#Advance Tabco TKMSLAG-306-X 72" x 30" work table has a 16 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, open base with crossrails, adjustable feet, NSF certified, and weighs 101 lbs.#@@#General Info#@#Description #@#
Built for busy kitchens needing durable workspaces, this 72" x 30" stainless steel work table ensures consistent performance and corrosion resistance in commercial foodservice environments. The 16 gauge Type 304 stainless steel top resists staining and offers a smooth, sanitary surface for prep, plating, and service tasks. A 5" backsplash and stainless steel open base enhance cleanliness and support heavy-duty use in restaurants, hospitals, schools, and institutional kitchens.
#@@# Stainless Steel Top#@#
The 16 gauge Type 304 stainless steel top provides corrosion resistance and a hygienic surface for food prep. Its smooth finish simplifies cleaning and sanitizing, helping chefs maintain sanitary workflows.
#@@# Integrated Backsplash#@#
The 5" backsplash prevents splashes onto walls and nearby equipment, reducing cleaning needs and protecting surfaces. It minimizes water intrusion and damage during high-volume washing and prep.
#@@# Open Base Design#@#
The open base with stainless steel crossrails allows under-counter storage and easy cleaning. Line cooks benefit from unobstructed floor access, improving sanitation and inventory retrieval while maintaining support.
#@@# Stainless Base Components#@#
Stainless steel legs and adjustable bullet feet resist corrosion and ensure stability on uneven floors. Maintenance teams can adjust the height for ergonomic workstations and stabilize heavy equipment during peak service.
#@@# Rounded Edge Top#@#
A rolled bullnose edge reduces snags, enhances comfort during long prep tasks, and maintains a professional look. Operators will see fewer fabric tears and less wear at contact points.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety standards for commercial foodservice. Compliance officers can document adherence to sanitation requirements in regulated environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKMSLAG-306-X work table by cleaning the 16 gauge Type 304 stainless steel top daily with a damp cloth, mild detergent, and drying to prevent spots. Sanitize surfaces with approved sanitizer. Inspect the backsplash and bullnose edge for residue and clean with a nonabrasive pad. Tighten leg connections monthly, check cross rails, and replace damaged fasteners. Avoid bleach or chloride cleaners.