Built for busy commercial kitchens, this 60" x 30" stainless steel work table delivers a dependable prep surface with NSF certification and heavy-duty construction. Its 16-gauge Type 304 stainless steel top resists corrosion and provides a flat, sanitary workspace for prep, plating, and staging. Sturdy Top
The 16-gauge 304 stainless steel top provides consistent rigidity and a sanitary surface that stands up to frequent cleaning and food-contact requirements. The solid top minimizes deflection under load, improving reliability during heavy-duty prep tasks. Integrated Backsplash
A 5" high backsplash prevents spills and splashes from reaching walls and neighboring stations, simplifying cleanup and protecting finishes. The backsplash height falls within common commercial standards for effective splash containment. Open Stainless Base
An open base with stainless steel side and rear crossrails allows unobstructed access for storage and quick under-table cleaning, optimizing workflow and sanitation. The exposed design also permits flexible placement of small equipment and mobile racks. Adjustable Feet
Stainless steel legs with adjustable bullet feet enable leveling on uneven floors, ensuring a stable workplane and reducing wobble during prep operations. Field adjustment simplifies installation without special tools. Rolled Edge
A rounded, rolled bullnose table edge enhances operator comfort and reduces wear on gloves and linens while maintaining a smooth, cleanable profile. The edge design promotes safety during repetitive tasks. Commercial Compliance
NSF certification confirms the table meets recognized public health standards for foodservice equipment, supporting compliance with health inspections and facility protocols. The 60" width and 30" depth align with common kitchen layouts to maximize usable surface area while fitting standard work zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the stainless steel top with mild detergent and a soft cloth. Clean backsplash, crossrails, legs, and feet with non-abrasive cleaner. Rinse and dry surfaces to prevent spots and corrosion. Inspect welds and tighten hardware. Regular cleaning prevents contamination, reduces grease fire risk, improves efficiency, and ensures health inspection compliance.#@@#Additional Info#@#Advance Tabco TKMSLAG-305-X work table, 60" x 30", has a 16 gauge Type 304 top, 5" backsplash, bullnose edge, stainless steel crossrails, legs with adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 60" x 30" stainless steel work table delivers a dependable prep surface with NSF certification and heavy-duty construction. Its 16-gauge Type 304 stainless steel top resists corrosion and provides a flat, sanitary workspace for prep, plating, and staging. Sturdy Top
The 16-gauge 304 stainless steel top provides consistent rigidity and a sanitary surface that stands up to frequent cleaning and food-contact requirements. The solid top minimizes deflection under load, improving reliability during heavy-duty prep tasks. Integrated Backsplash
A 5" high backsplash prevents spills and splashes from reaching walls and neighboring stations, simplifying cleanup and protecting finishes. The backsplash height falls within common commercial standards for effective splash containment. Open Stainless Base
An open base with stainless steel side and rear crossrails allows unobstructed access for storage and quick under-table cleaning, optimizing workflow and sanitation. The exposed design also permits flexible placement of small equipment and mobile racks. Adjustable Feet
Stainless steel legs with adjustable bullet feet enable leveling on uneven floors, ensuring a stable workplane and reducing wobble during prep operations. Field adjustment simplifies installation without special tools. Rolled Edge
A rounded, rolled bullnose table edge enhances operator comfort and reduces wear on gloves and linens while maintaining a smooth, cleanable profile. The edge design promotes safety during repetitive tasks. Commercial Compliance
NSF certification confirms the table meets recognized public health standards for foodservice equipment, supporting compliance with health inspections and facility protocols. The 60" width and 30" depth align with common kitchen layouts to maximize usable surface area while fitting standard work zones.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps for maintaining the Advance Tabco TKMSLAG-305-X stainless steel work table: Clean the 16 gauge Type 304 stainless steel top after each shift with mild detergent and warm water, wiping with the grain. Sanitize surfaces with approved food-contact sanitizer. Remove debris from backsplash junctions, crossrails, legs, and bullet feet. Inspect edges and welds monthly. Replace damaged parts and document maintenance.