Advance Tabco’s 36" x 30" stainless steel work table delivers durable prep surface and dependable performance for commercial kitchens that require consistent throughput and sanitation. Built with Type 304, 16-gauge stainless steel, this unit provides a corrosion-resistant top and rigid open-base support tailored to heavy daily use in restaurants, hospitals, schools, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wash the stainless steel top with mild detergent, warm water, and a soft cloth. Rinse and dry to avoid water spots. Clean backsplash, edges, crossrails, legs, and feet with non-abrasive cleaner. Remove grease under the base. Inspect adjustable feet and tighten fittings. Regular cleaning prevents bacteria, fire risk, improves efficiency, extends equipment life, and aids health inspections. Dry surfaces before use.#@@#Additional Info#@#Advance Tabco TKMSLAG-303-X 36" x 30" stainless steel work table has a 16 gauge Type 304 top, 5" backsplash, bullnose edge, stainless legs with adjustable feet, crossrails, open-base design, NSF certified, and measures 36" x 30".#@@#General Info#@#Description #@#
Advance Tabco’s 36" x 30" stainless steel work table delivers durable prep surface and dependable performance for commercial kitchens that require consistent throughput and sanitation. Built with Type 304, 16-gauge stainless steel, this unit provides a corrosion-resistant top and rigid open-base support tailored to heavy daily use in restaurants, hospitals, schools, and catering facilities.
#@@# Stainless Steel Top#@#
The 16-gauge 304 stainless steel top resists corrosion and simplifies cleaning, maintaining a sanitary prep area under continuous use. This gauge balances strength with serviceability for frequent food preparation tasks.
#@@# Integrated Backsplash#@#
A 5" high backsplash prevents liquids and debris from contacting walls, protecting finishes and reducing cleaning time behind the table. The raised edge channels spills back to the work surface for easier containment.
#@@# Rounded Table Edge#@#
The rolled bullnose edge minimizes sharp contact points and improves cleanliness at the work surface perimeter. Staff can lean or slide pans along the edge without snagging or damage.
#@@# Open Base Design#@#
Open base construction with stainless side and rear crossrails provides structural stability while permitting under-table storage and unrestricted cleaning access. The layout supports common kitchen workflows and keeps floor space functional.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors and maintain ergonomic work height. The feet help preserve table stability during high-volume operations.
#@@# NSF Certification#@#
NSF certification verifies the table meets regulatory sanitation and material standards for commercial foodservice environments. Operators gain confidence in compliance and reduced risk during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Advance Tabco TKMSLAG-303-X work table. Clean the 16 gauge Type 304 stainless steel top daily with pH-neutral detergent and warm water, wiping along the grain. Rinse and dry with a soft cloth. Wash removable parts, inspect the backsplash and seams for debris, and use a soft brush to clean buildup. Check bullet feet monthly and sanitize surfaces with approved sanitizer. Schedule quarterly inspections for damage and repair promptly.