Built for demanding kitchens, this stainless steel work table features a 16-gauge Type 304 top and an open-base frame for daily use. The 96" x 24" surface offers ample prep space, while a 5" backsplash protects walls and simplifies cleaning. NSF certification ensures it meets foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove any items. Wipe the 304 stainless steel top and 5" backsplash with a mild soap solution and a soft cloth, rinsing with clean water. Clean under the rounded bullnose edge and around side and rear crossrails to remove grease buildup. Use a soft brush and mild degreaser for legs and adjustable bullet feet; avoid abrasive pads. Dry thoroughly to prevent water spots. Inspect seals and fasteners and tighten if needed before returning items to service.#@@#Additional Info#@#Advance Tabco TKMSLAG-248-X stainless steel work table measures 96" x 24" with a 16 gauge Type 304 top, 5" backsplash, rounded edge, stainless steel crossrails, legs with adjustable feet, open base construction, and NSF certification.#@@#General Info#@#Description #@#
Built for demanding kitchens, this stainless steel work table features a 16-gauge Type 304 top and an open-base frame for daily use. The 96" x 24" surface offers ample prep space, while a 5" backsplash protects walls and simplifies cleaning. NSF certification ensures it meets foodservice standards.
#@@# 16 Gauge Top#@#
The 16-gauge stainless steel top provides a durable, food-safe surface that resists corrosion and supports heavy equipment. Its thickness reduces flex, ensuring a flat surface for precise tasks like portioning and assembly.
#@@# Five Inch Backsplash#@#
The 5" backsplash prevents spills from reaching walls and directs fluids back onto the table for easier cleanup. Placing the table against a wall minimizes contamination and streamlines sanitation.
#@@# Open Base Frame#@#
The open base, reinforced with stainless steel crossrails, offers stability while allowing storage or equipment access below. This design improves airflow and simplifies cleaning under the table, supporting strict sanitation needs.
#@@# Stainless Legs And Feet#@#
Adjustable stainless steel legs with bullet feet ensure stability on uneven floors and resist corrosion in wet environments. The adjustability provides a steady surface for cutting, plating, and equipment use.
#@@# Rounded Bullnose Edge#@#
The rounded bullnose front edge enhances comfort during long prep sessions and reduces wear on trays and pans. Its smooth design eliminates sharp edges, making cleaning easier.
#@@# Commercial Dimensions#@#
Measuring 96" wide and 24" deep, the table supports multiple stations and high-volume prep tasks without taking up excessive space. It’s ideal for assembly lines, pastry stations, and bulk prep areas where efficiency is key.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 304 stainless steel top daily with mild detergent and a soft cloth, then rinse and dry to avoid water spots. Remove debris from the 5" backsplash, wipe crossrails, and clean the open base to prevent buildup. Inspect adjustable bullet feet weekly for stability and level the table. Check the bullnose edge for dents and repair. Sanitize surfaces with approved food-contact sanitizer to maintain NSF compliance.