Built for busy commercial kitchens, this stainless steel work table delivers a durable, NSF-certified prep surface and integrated backsplash to support continuous service and simplify sanitation. The 84" wide, 24" deep footprint provides ample staging area for plating, prep, and short-term holding while the 16-gauge Type 304 top resists corrosion and stands up to heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the 16-gauge Type 304 stainless steel top and 5" backsplash with a mild detergent and soft cloth. Clean under the rounded bullnose edge and crossrails to remove grease. Rinse with clean water and dry to prevent spotting. Check adjustable bullet feet and tighten if loose. Regular cleaning prevents contamination, fire risk, higher energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco TKMSLAG-247-X work table: 84"x24", 16-gauge Type 304 top, 5" backsplash, bullnose edge, stainless steel crossrails, legs with adjustable feet, open base, NSF certified, weighs 95 lbs.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this stainless steel work table delivers a durable, NSF-certified prep surface and integrated backsplash to support continuous service and simplify sanitation. The 84" wide, 24" deep footprint provides ample staging area for plating, prep, and short-term holding while the 16-gauge Type 304 top resists corrosion and stands up to heavy daily use.
#@@# 16 Gauge Top#@#
The 16-gauge 304 stainless steel top provides a rigid, hygienic surface that resists pitting and bacterial buildup. Users benefit from a smooth, nonreactive work plane that withstands frequent cleaning and contact with acidic ingredients.
#@@# Five Inch Backsplash#@#
A 5" high backsplash protects walls from spills and splatter, reducing cleanup on vertical surfaces and preserving wall finishes. Operators maintain a cleaner line of service with less risk of cross-contamination near the back edge.
#@@# Open Base Design#@#
An open base with stainless steel side and rear crossrails allows easy access for cleaning and storage of undercounter tools or bins. Facility staff gain quick visibility and reach to stored items while maintaining structural support.
#@@# Adjustable Bullet Feet#@#
Stainless steel legs with adjustable bullet feet permit precise leveling on uneven floors, ensuring a stable work surface. Chefs can calibrate table height to minimize ergonomic strain during prolonged prep sessions.
#@@# Rounded Rolled Edge#@#
The rounded, rolled bullnose edge on the top minimizes sharp corners for safer handling and directs small spills back onto the table for containment. Kitchen teams reduce minor injuries and maintain a tidier station with fewer trapped residues.
#@@# Stainless Construction#@#
Fully stainless steel construction, including legs and crossrails, offers consistent corrosion resistance across structural components. Maintenance crews benefit from a uniform material that accepts standard commercial cleaners and sanitizers without special care.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Advance Tabco TKMSLAG-247-X work table. Clean the 16-gauge Type 304 stainless steel top after each shift with mild detergent and warm water, wiping with the grain. Rinse and dry to prevent spots. Sanitize backsplash seams with food-safe sanitizer. Inspect edges and welds for damage; repair promptly. Tighten bullet feet quarterly. Clean crossrails and base areas to remove grease. Schedule semi-annual deep cleaning and inspection.