The Advance Tabco special value work table delivers durable, foodservice-grade performance for high-volume prep stations, combining a full 16-gauge Type 304 stainless steel top with a practical open base to support continuous operation and easy cleaning; this 72" x 24" stainless table includes a 5" backsplash and stainless-steel crossrails to maintain sanitary conditions and structural integrity in busy kitchens.
Stainless Top Quality
The 16-gauge Type 304 stainless steel top provides corrosion resistance and a smooth work surface that withstands daily wear in commercial kitchens. It resists staining and cleans quickly to help maintain food-safety standards.
Backsplash Protection
A 5" backsplash reduces splatter and simplifies wall protection behind the prep area, lowering cleaning time and preventing moisture intrusion. The raised rear edge channels spills back to the countertop for easier cleanup.
Open Base Design
Open with side and rear crossrails, the base allows unobstructed access for sanitation and storage tasks while preserving strength under load. Staff can store bins or mobile equipment beneath the table without compromising stability.
Stainless Base Construction
All base components use stainless steel, matching the top for consistent corrosion resistance and a continuous hygienic finish. The unified construction supports daily washdown procedures common in institutional and restaurant settings.
Adjustable Bullet Feet
Stainless steel legs include adjustable bullet feet that level the table on uneven floors and improve safety during prep and plating operations. The feet provide a stable work plane that minimizes wobble under heavy pans and equipment.
Rounded Bullnose Edge
The rounded, rolled bullnose edge on the countertop reduces edge wear and operator fatigue while handling trays and plates. The smooth edge profile improves safety and prevents chipping over extended use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug table and remove items. Wipe stainless steel top and backsplash with mild detergent and warm water using a soft cloth. Clean legs, crossrails, and feet; rinse and dry to avoid spots. Use non-abrasive cleaner for stubborn grease. Check seals and fasteners, tighten if needed. Regular cleaning ensures sanitation, reduces grease fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco TKMSLAG-246-X 72" x 24" work table has a 16 gauge Type 304 stainless steel top, 5" backsplash, bullnose edge, stainless steel base, crossrails, adjustable feet, NSF certification, and 84-pound shipping weight.#@@#General Info#@#Description #@#
The Advance Tabco special value work table delivers durable, foodservice-grade performance for high-volume prep stations, combining a full 16-gauge Type 304 stainless steel top with a practical open base to support continuous operation and easy cleaning; this 72" x 24" stainless table includes a 5" backsplash and stainless-steel crossrails to maintain sanitary conditions and structural integrity in busy kitchens.
Stainless Top Quality
The 16-gauge Type 304 stainless steel top provides corrosion resistance and a smooth work surface that withstands daily wear in commercial kitchens. It resists staining and cleans quickly to help maintain food-safety standards.
Backsplash Protection
A 5" backsplash reduces splatter and simplifies wall protection behind the prep area, lowering cleaning time and preventing moisture intrusion. The raised rear edge channels spills back to the countertop for easier cleanup.
Open Base Design
Open with side and rear crossrails, the base allows unobstructed access for sanitation and storage tasks while preserving strength under load. Staff can store bins or mobile equipment beneath the table without compromising stability.
Stainless Base Construction
All base components use stainless steel, matching the top for consistent corrosion resistance and a continuous hygienic finish. The unified construction supports daily washdown procedures common in institutional and restaurant settings.
Adjustable Bullet Feet
Stainless steel legs include adjustable bullet feet that level the table on uneven floors and improve safety during prep and plating operations. The feet provide a stable work plane that minimizes wobble under heavy pans and equipment.
Rounded Bullnose Edge
The rounded, rolled bullnose edge on the countertop reduces edge wear and operator fatigue while handling trays and plates. The smooth edge profile improves safety and prevents chipping over extended use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKMSLAG-246-X by wiping the 16 gauge 304 stainless steel top with a damp cloth and mild detergent after each shift to remove residue and prevent stains. Clean the backsplash and bullnose edge with a soft brush, rinse, and dry to avoid spots. Inspect legs, cross rails, and feet weekly for loose fasteners. Use stainless-steel cleaner sparingly, follow the grain, and avoid bleach or abrasive pads.