Built for rigorous commercial kitchens, this 60" by 24" stainless steel work table delivers durable prep space and consistent sanitary performance. The 16-gauge Type 304 stainless top resists corrosion while the 5" backsplash controls splash and maintains cleaner wall surfaces. NSF certification confirms the table meets commercial hygiene standards for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the 16 gauge stainless steel top with mild soap and a soft cloth. Clean the backsplash, edges, legs, crossrails, and feet with nonabrasive cleaners. Degrease vents to prevent fires. Rinse, dry surfaces, and check seals for wear. Regular cleaning ensures food safety, reduces energy use, and aids inspections.#@@#Additional Info#@#Advance Tabco TKMSLAG-245-X is a 60" x 24" stainless steel work table with a 16 gauge Type 304 top, 5" backsplash, crossrails, adjustable feet, bullnose edge, NSF certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for rigorous commercial kitchens, this 60" by 24" stainless steel work table delivers durable prep space and consistent sanitary performance. The 16-gauge Type 304 stainless top resists corrosion while the 5" backsplash controls splash and maintains cleaner wall surfaces. NSF certification confirms the table meets commercial hygiene standards for foodservice environments.
#@@# 16 Gauge Top#@#
A 16-gauge stainless steel surface provides a balance of rigidity and serviceability for heavy-duty prep tasks. The 300 series material resists staining and holds up under repeated cleaning cycles, reducing long-term maintenance needs.
#@@# Five Inch Backsplash#@#
An integrated 5" backsplash prevents runoff from reaching walls and equipment, preserving countertop-to-wall seals. The raised edge simplifies cleanup and protects adjacent surfaces in high-volume stations.
#@@# Rounded Bullnose Edge#@#
A rounded, rolled bullnose edge improves operator comfort during extended prep shifts and minimizes the risk of damage from carts and trays. That edge profile also eliminates sharp corners, promoting safer workflows.
#@@# Open Base With Crossrails#@#
An open stainless steel base with side and rear crossrails provides accessible under-table storage and quick visual inspection. The crossrail configuration adds torsional support, maintaining stability under loaded conditions.
#@@# Stainless Steel Legs With Feet#@#
Stainless steel legs pair with adjustable bullet feet to accommodate uneven floors and maintain a level work plane. Field-adjustable feet simplify installation and ensure compliance with sanitation pitching requirements.
#@@# NSF Certification#@#
NSF listing verifies this work table adheres to public health and safety standards for commercial food preparation. The certification streamlines approvals for institutional buyers such as hospitals, schools, and hospitality operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKMSLAG-245-X 60" x 24" stainless steel work table by wiping the 16 gauge Type 304 top with mild detergent and warm water after each shift. Sanitize with an approved food-contact sanitizer per label. Inspect the 5" backsplash and bullnose edge for debris; clean crevices with a soft brush. Check bullet feet weekly for leveling. Clean crossrails and undershelf monthly. Replace worn parts to ensure NSF compliance.