Built for commercial kitchens requiring durability and functionality, this 48" x 24" stainless steel work table provides a reliable prep surface and structural stability for continuous use. The heavy-gauge Type 304 stainless top and base resist corrosion and simplify sanitation, offering a dependable platform for prep, assembly, and staging in high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove items. Wipe the stainless steel top, edge, and backsplash with mild detergent; rinse and dry. Clean underside, rails, legs, and feet to remove grease. Use degreaser for tough spots; avoid scratching. Inspect seals and feet for wear. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and inspection issues.#@@#Additional Info#@#Advance Tabco TKMSLAG-244-X 48" x 24" work table has a 16 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, stainless crossrails, legs with adjustable feet, and an open base; NSF certified for commercial use.#@@#General Info#@#Description #@#
Built for commercial kitchens requiring durability and functionality, this 48" x 24" stainless steel work table provides a reliable prep surface and structural stability for continuous use. The heavy-gauge Type 304 stainless top and base resist corrosion and simplify sanitation, offering a dependable platform for prep, assembly, and staging in high-volume foodservice operations.
#@@# 16 Gauge Top#@#
The 16 gauge 304 stainless steel top delivers a thick, sturdy surface that withstands daily use and resists denting under typical kitchen loads. Staff maintain sanitation and appearance with a corrosion-resistant finish that cleans easily and supports frequent washdowns.
#@@# Five Inch Backsplash#@#
A 5" backsplash protects walls from splashes and extends sterile zones by preventing fluids from accumulating behind the table. Facilities reduce maintenance time since spills stay on the surface for quick cleanup.
#@@# Open Base Design#@#
An open base with side and rear crossrails provides accessible under-table storage and allows staff to stage equipment or supplies without obstructing cleaning paths. Managers optimize space planning as the design accommodates storage containers and rolling equipment.
#@@# Stainless Base Construction#@#
Stainless steel legs and crossrails match the top for uniform corrosion resistance and load capacity. Maintenance crews clean easily, ensuring a consistent hygienic environment.
#@@# Adjustable Bullet Feet#@#
Adjustable bullet feet support leveling on uneven floors, ensuring stability and reducing wobble during food prep. Operators achieve safer workflows and consistent equipment alignment by adjusting leg height to floor conditions.
#@@# NSF Certification#@#
NSF certification confirms the table meets health and safety standards for commercial foodservice use, simplifying inspections. Purchasing teams choose equipment aligned with regulations, reducing risks during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKMSLAG-244-X work table by wiping the 16 gauge 304 stainless steel top with a soft cloth and mild detergent after each shift to prevent residue buildup. Scrub the 5" backsplash and rounded bullnose edge with a nonabrasive pad to remove grease. Inspect adjustable bullet feet and tighten if loose to preserve level. Clean side and rear crossrails and open stainless base routinely; rinse and dry thoroughly to prevent water spots and maintain NSF compliance.