Stop compromising workspace efficiency for durability. This stainless steel work table features a resilient 16-gauge Type 304 top, an integrated 5-inch backsplash, and a fully welded open base that supports continuous use in demanding kitchens while maintaining sanitary integrity and service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel top with mild detergent and warm water using a soft cloth; rinse and dry to prevent spots. Degrease oven hoods, vents, and surfaces with a solvent-rated cleaner and scrub brushes to remove grease. Vacuum condenser coils and wipe fan blades to improve efficiency. Sanitize food-contact areas with an EPA-registered sanitizer and air dry. Inspect seals and feet; tighten or replace worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco's TKMSLAG-243-X work table is 36" W x 24" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, stainless steel legs with adjustable feet, rounded edge, NSF certified, 52 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table features a resilient 16-gauge Type 304 top, an integrated 5-inch backsplash, and a fully welded open base that supports continuous use in demanding kitchens while maintaining sanitary integrity and service speed.
#@@# Top Gauge#@#
The 16-gauge Type 304 stainless steel top provides a stable, corrosion-resistant work surface ideal for food prep and plating. This gauge balances stiffness and serviceability, reducing deflection under heavy loads and simplifying sanitation routines.
#@@# Backsplash Design#@#
A 5-inch backsplash prevents spills from reaching walls and adjacent equipment, preserving wall finishes and reducing cleaning time. The continuous backsplash weld minimizes crevices where soils can accumulate, streamlining compliance with health inspections.
#@@# Base Construction#@#
Stainless steel legs and side and rear crossrails form an open base that resists rust and supports heavy pots, pans, and small equipment. The crossrail layout enhances lateral stability while allowing easy access for floor cleaning and storage.
#@@# Edge Profile#@#
The rounded rolled bullnose edge reduces the risk of injury and resists deformation during daily impacts with trays and utensils. This edge profile also channels liquids toward the top surface for controlled runoff during cleaning.
#@@# Adjustable Feet#@#
Adjustable bullet feet enable precise leveling on uneven floors, ensuring a stable work plane and preventing rocking that can damage appliances or slow production. Adjustments can be made quickly with standard tools, minimizing downtime during installation.
#@@# Capacity and Certifications#@#
The 36-inch by 24-inch footprint offers a compact yet productive station that fits most prep lines while supporting typical load requirements for commercial kitchens. NSF certification confirms that the table meets sanitation and safety standards expected by institutional buyers and foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMSLAG-243-X work table weekly for surface damage and loose fittings. Clean the 16 gauge Type 304 stainless top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 5" backsplash junction and sanitize per facility protocol. Tighten adjustable bullet feet and verify levelness to distribute load evenly. Lubricate crossrail connections and replace seals if corrosion appears.