Built for busy kitchens that require dependable, sanitary work surfaces, this 24" x 24" stainless steel work table combines durable construction with service-ready features to support prep, plating, and staging tasks. The 16-gauge Type 304 stainless steel top resists corrosion and cleans rapidly, ensuring sustained hygiene in high-traffic environments while the compact footprint fits tight layouts without sacrificing usable surface area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wipe the stainless steel top with mild detergent, warm water, and a soft cloth. Rinse and dry to avoid spots. Clean backsplash, crossrails, legs, and feet with the same solution; avoid abrasive pads. Degrease residue with non-caustic cleaner, rinse, and dry. Check seals and fasteners. Regular cleaning prevents contamination, reduces grease fire risk, improves efficiency, and aids health inspections.#@@#Additional Info#@#Advance Tabco TKMSLAG-242-X stainless steel work table, 24" x 24", 16 gauge Type 304 top, 5" backsplash, bullnose edge, stainless crossrails, legs with adjustable feet, NSF certified, 41 lbs.#@@#General Info#@#Description #@#
Built for busy kitchens that require dependable, sanitary work surfaces, this 24" x 24" stainless steel work table combines durable construction with service-ready features to support prep, plating, and staging tasks. The 16-gauge Type 304 stainless steel top resists corrosion and cleans rapidly, ensuring sustained hygiene in high-traffic environments while the compact footprint fits tight layouts without sacrificing usable surface area.
#@@# Stainless Steel Top#@#
The 16-gauge Type 304 top provides a robust, food-safe surface that stands up to daily wear and chemical cleaning agents. The material's corrosion resistance reduces long-term maintenance and preserves a sanitary work area.
#@@# Full Backsplash#@#
A 5" backsplash prevents splashback onto walls and adjacent equipment, minimizing cleaning cycles and protecting wall surfaces from moisture and food soils. This feature supports compliance with sanitation protocols in commercial kitchens.
#@@# Open Base Design#@#
Open base construction with stainless steel side and rear crossrails allows easy under-table cleaning and provides accessible storage for bins or small equipment. The design speeds cleaning rotations and reduces harbor points for debris.
#@@# Rounded Table Edge#@#
A rolled bullnose edge on the countertop enhances operator safety and prevents damage to stored items while simplifying wipe-downs. Rounded edges also reduce wear on gloves and linens during routine use.
#@@# Adjustable Feet#@#
Stainless steel legs with adjustable bullet feet enable precise leveling on uneven floors, maintaining work stability and reducing vibration during prep tasks. Field-leveling ensures consistent countertop height across installations.
#@@# NSF Certification#@#
Built to NSF standards, the unit meets recognized sanitation and material criteria required in institutional and commercial foodservice. Certification supports procurement specifications for hospitals, schools, and high-volume restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco TKMSLAG-242-X work table, clean the 16 gauge Type 304 stainless steel top daily with mild detergent and a soft cloth; rinse and dry to avoid watermarks. Remove debris from the 5" backsplash and bullnose edge with a soft brush. Inspect legs, crossrails, and feet weekly for tightness and corrosion; replace worn feet. Sanitize the NSF-certified surface before food contact using approved sanitizer. Level table periodically.