The Advance Tabco 36" x 30" special value work table delivers dependable prep capacity with durable 16 gauge Type 430 stainless steel and a 5" backsplash for sanitary rear protection and splash control. Designed for commercial kitchens, the open-base table offers a stable work surface and straightforward maintenance while meeting NSF certification for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and backsplash with mild detergent and warm water using a soft cloth. Remove debris from galvanized legs and crossrails, clean with a brush, and rinse. Dry surfaces to prevent corrosion. Check plastic bullet feet for grime. Clean regularly to remove bacteria, reduce fire risk, improve refrigeration efficiency, prevent wear, and meet NSF standards.#@@#Additional Info#@#Advance Tabco TKLAG-303-X work table: 36" wide, 30" deep, 16 gauge Type 430 stainless steel top, 5" backsplash, bullnose edge, galvanized base, crossrails, adjustable feet, NSF certified.#@@#General Info#@#Description #@#
The Advance Tabco 36" x 30" special value work table delivers dependable prep capacity with durable 16 gauge Type 430 stainless steel and a 5" backsplash for sanitary rear protection and splash control. Designed for commercial kitchens, the open-base table offers a stable work surface and straightforward maintenance while meeting NSF certification for foodservice environments.
#@@# Stainless Steel Top#@#
The 16 gauge Type 430 top provides consistent corrosion resistance and a smooth food-contact surface, enabling frequent cleaning and reducing contamination risk. Chefs gain a reliable work area that resists everyday wear in high-volume kitchens.
#@@# Integrated Backsplash#@#
A 5" backsplash protects walls and simplifies sanitation by containing spills and splashes during prep tasks. Staff can maintain cleaner wall surfaces and shorten cleaning cycles between service periods.
#@@# Open Base Design#@#
Galvanized legs with side and rear crossrails create an open base that supports undercounter storage and facilitates floor cleaning. Managers can adjust layout quickly while preserving structural stability for heavy-duty use.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors to ensure a level workspace and prevent wobble under load. Operations maintain safer, more ergonomic stations without permanent floor modifications.
#@@# Rounded Edge Top#@#
The rolled bullnose edge minimizes cuts and snag points while providing a finished appearance that withstands daily traffic. Line cooks experience reduced risk during rapid prep and frequent contact.
#@@# Commercial Certification#@#
NSF certification verifies the table meets regulatory sanitation and safety guidelines for foodservice equipment, supporting compliance with health inspections. Procurement teams receive equipment that aligns with institutional standards and operational policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table for damage; repair scratches with stainless steel polish. Clean the 16 gauge Type 430 stainless steel top after shifts using neutral pH cleaner and soft cloth. Remove food debris from the backsplash seam and wipe the galvanized base and crossrails. Check plastic bullet feet for wear and levelness. Tighten fasteners, replace damaged parts, sanitize per protocol, and document actions for NSF compliance.