Stop sacrificing workspace durability for budget. This commercial work table delivers a robust stainless steel prep surface with an integrated backsplash and open base support engineered for busy kitchens and foodservice environments. The 30" x 30" footprint maximizes usable counter area while fitting standard kitchen workflows and equipment layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the TKLAG-300-X and clear the 30" x 30" surface. Wipe the stainless steel top and backsplash with mild detergent and a soft cloth, rinsing thoroughly. Clean legs, crossrails, and feet with non-abrasive cleaner. Remove grease from joints and edges to prevent fire risk. Dry surfaces completely to protect finishes, maintain NSF compliance, improve efficiency, and reduce inspection issues.#@@#Additional Info#@#Advance Tabco TKLAG-300-X stainless steel work table, 30"x30", 16 gauge Type 430 top, 5" backsplash, bullnose edge, galvanized base, crossrails, adjustable feet, NSF certified, 61 lbs.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for budget. This commercial work table delivers a robust stainless steel prep surface with an integrated backsplash and open base support engineered for busy kitchens and foodservice environments. The 30" x 30" footprint maximizes usable counter area while fitting standard kitchen workflows and equipment layouts.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a corrosion-resistant work surface designed for daily food preparation and cleaning. The rolled bullnose edge reduces sharp corners, improving safety and minimizing edge wear over time.
#@@# Integrated Backsplash#@#
A 5" high backsplash protects walls and prevents liquids from contacting vertical surfaces during prep and cleaning operations. The backsplash simplifies sanitation by containing spills and facilitating wipe-down procedures.
#@@# Open Base Construction#@#
Galvanized open base with side and rear crossrails offers structural stability while allowing easy access for undercounter cleaning and storage. The open design supports common kitchen workflows and accommodates mobile storage or shelving.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors to maintain a level work surface and ensure stable equipment placement. Field-adjustable feet reduce installation time and improve long-term alignment on varying floor conditions.
#@@# NSF Certified#@#
This table meets NSF standards for commercial foodservice equipment, supporting compliance with health department requirements and simplifying inspections. The certification reflects materials and construction suitable for professional kitchen environments.
#@@# Compact Footprint#@#
Measuring 30" wide by 30" deep, the table fits tight spaces without sacrificing prep area, making it suitable for line stations, catering staging, or satellite prep zones. The dimensions support modular kitchen planning and efficient traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKLAG-300-X work table by cleaning the 16 gauge Type 430 stainless steel top with mild detergent and warm water after use to prevent residue. Scrub the bullnose edge and 5" backsplash, rinse, and dry. Inspect the galvanized base, crossrails, and feet weekly; tighten or replace as needed. Clean beneath the table, sanitize per local codes, and check the NSF label. Document maintenance for compliance.