The 84" stainless steel work table delivers robust, code-compliant performance for high-volume kitchen, cafeteria, and catering operations. Designed for heavy-duty prep and staging, the work surface combines a 16 gauge Type 430 stainless steel top with a 5" backsplash to provide a durable, easy-to-clean area that resists corrosion and meets NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stainless steel work table (TKLAG-247-X) and clear the surface. Mix mild detergent with warm water. Wipe the 16-gauge Type 430 top and 5" backsplash with a soft cloth. Clean galvanized legs, crossrails, and bullet feet; avoid abrasive pads. Rinse with clean water, dry thoroughly, and inspect seals or fasteners. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#The Advance Tabco TKLAG-247-X stainless steel work table is 84" wide, 24" deep, with a 16 gauge Type 430 top, 5" backsplash, galvanized base, crossrails, adjustable feet, NSF certified, and weighs 104 lbs.#@@#General Info#@#Description #@#
The 84" stainless steel work table delivers robust, code-compliant performance for high-volume kitchen, cafeteria, and catering operations. Designed for heavy-duty prep and staging, the work surface combines a 16 gauge Type 430 stainless steel top with a 5" backsplash to provide a durable, easy-to-clean area that resists corrosion and meets NSF standards.
#@@# 16 Gauge Top#@#
A 16 gauge stainless top provides a thick, impact-resistant surface suited for continuous food preparation and heavy equipment placement. Users will experience reduced warping and longer service life compared with thinner tops, keeping operations streamlined.
#@@# Type 430 Steel#@#
Type 430 stainless offers balanced corrosion resistance and affordability for foodservice environments. Maintenance crews can clean the surface quickly with standard detergents while maintaining sanitary conditions.
#@@# Five Inch Backsplash#@#
The integrated 5" backsplash prevents spills from reaching walls and reduces cleanup time, supporting compliance with sanitation protocols. Chefs and staff benefit from a cleaner perimeter during high-throughput shifts.
#@@# Galvanized Frame#@#
Galvanized legs and side and rear crossrails provide structural rigidity and resist environmental wear in busy kitchens. Teams will notice stable support for heavy loads and improved longevity under constant use.
#@@# Open Base Design#@#
An open base with side and rear crossrails allows storage of bins and mobile equipment beneath the top, maximizing floor space and facilitating quick access to tools. Managers gain flexibility in configuring work zones without sacrificing stability.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet enable precise leveling on uneven floors, ensuring a safe, wobble-free workstation. Safety inspections and daily operations remain efficient with a consistently level surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco TKLAG-247-X work table, inspect and tighten leg fasteners monthly to ensure stability. Level the table with adjustable feet to prevent wear and ensure drainage. Clean the stainless steel top daily with mild detergent and warm water, then dry to avoid spots. Sanitize surfaces with NSF-approved solutions, focusing on the backsplash. Check crossrails and edges for debris or damage, replacing worn parts promptly.