Stop settling for flimsy prep surfaces. This work table delivers a durable cooking station engineered for constant use in commercial kitchens, schools, hospitals, and bars, combining robust materials with practical dimensions for streamlined foodservice operations. Operators will appreciate the NSF certification and serviceable construction that reduce downtime while maintaining sanitary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry immediately to prevent corrosion. Degrease ovens, vents, and hoods with an approved degreaser; wipe and rinse. Clean condenser coils and refrigeration components to improve efficiency. Inspect seals and fasteners; replace worn parts. Follow CSA and NSF guidelines and document cleaning schedules to ensure safety and compliance.#@@#Additional Info#@#Advance Tabco's TKLAG-245-X work table features a 60" x 24" 16 gauge Type 430 stainless steel top, a 5" backsplash, a galvanized open base, adjustable plastic feet, a rounded edge, NSF certification, and weighs 81 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This work table delivers a durable cooking station engineered for constant use in commercial kitchens, schools, hospitals, and bars, combining robust materials with practical dimensions for streamlined foodservice operations. Operators will appreciate the NSF certification and serviceable construction that reduce downtime while maintaining sanitary workflows.
#@@# Top Strength#@#
Constructed with a 16 gauge Type 430 stainless steel top, this table resists denting and stands up to repeated heavy use. Installers will note the rolled bullnose edge that improves safety and prevents product snagging while staff perform rapid prep tasks.
#@@# Integrated Backsplash#@#
A 5-inch backsplash controls splash and simplifies cleaning at the rear of the top. Food safety managers benefit from the integrated design that channels liquids away from walls and reduces cross-contamination risk.
#@@# Open Base Support#@#
Galvanized legs with side and rear crossrails provide stable support while allowing easy access for cleaning and storage beneath the work surface. Maintenance teams can wash floors and inspect the understructure without partial disassembly.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors to maintain a level work plane across the 60-inch by 24-inch top. Crew members gain consistent ergonomics and reduce trip hazards caused by wobbly stations.
#@@# Sanitation Ready#@#
NSF certification confirms the table meets commercial hygiene standards and withstands routine sanitizing procedures. Kitchen supervisors can document compliance with health inspections and simplify HACCP implementation.
#@@# Space Efficient Dimensions#@#
The 60-inch width and 24-inch depth offer a balanced footprint for high throughput environments while preserving aisle clearance. Facility planners find this size fits standard kitchen modules and supports common equipment placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16 gauge Type 430 stainless steel top weekly for dents, corrosion, and seam integrity, and tighten fasteners on the galvanized open base to maintain structural alignment. Clean surfaces daily with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize work area after each use per CSA or local protocol. Level the table using adjustable plastic bullet feet and verify backsplash seals monthly to prevent liquid intrusion.