Engineered for dependable prep work in commercial kitchens, this 36" x 24" stainless steel work table pairs durable construction with NSF compliance to support demanding food-service workflows. Its 16-gauge Type 430 stainless steel top provides a corrosion-resistant, sanitary surface that stands up to daily use while the 5" backsplash contains splashes and simplifies wall-adjacent placement.
Stainless Top
The 16-gauge Type 430 stainless surface delivers a flat, service-ready workspace that resists rust and cleans easily with standard sanitizers. This material thickness offers a balance of rigidity and ease of maintenance for continuous prep cycles.
Raised Backsplash
A 5" backsplash reduces wall splatter and creates a defined sanitary barrier, minimizing wall cleaning and preventing moisture intrusion. Placing the table against a wall maximizes floor space while preserving hygiene.
Galvanized Base
Galvanized legs and crossrails provide structural stability and corrosion resistance for the open-base framework. The open design facilitates under-table storage and allows staff to access supplies quickly.
Crossrail Support
Side and rear crossrails stiffen the frame and prevent rack wobble during heavy use, maintaining a level work plane under load. This reinforcement supports frequent traffic and heavy equipment placement.
Adjustable Feet
Plastic bullet feet adjust to uneven floors to maintain a stable, level surface and reduce vibration transfer during chopping or slicing tasks. Field leveling helps comply with local safety and sanitation requirements.
Rounded Edge
A rolled bullnose table edge creates a smooth perimeter that reduces snag points and improves staff comfort during extended prep periods. The continuous edge detail also simplifies cleaning by eliminating crevices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless top and backsplash with mild detergent and warm water using a soft cloth. Clean legs, crossrails, and underside to remove grease; check joints and feet. Rinse with water and dry to prevent stains. Inspect seals and fasteners, tightening as needed. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#Advance Tabco TKLAG-243-X stainless steel work table, 36" W x 24" D, 16 gauge Type 430 top, 5" backsplash, bullnose edge, galvanized base with crossrails, adjustable feet, NSF certified, 63 lbs.#@@#General Info#@#Description #@#
Engineered for dependable prep work in commercial kitchens, this 36" x 24" stainless steel work table pairs durable construction with NSF compliance to support demanding food-service workflows. Its 16-gauge Type 430 stainless steel top provides a corrosion-resistant, sanitary surface that stands up to daily use while the 5" backsplash contains splashes and simplifies wall-adjacent placement.
Stainless Top
The 16-gauge Type 430 stainless surface delivers a flat, service-ready workspace that resists rust and cleans easily with standard sanitizers. This material thickness offers a balance of rigidity and ease of maintenance for continuous prep cycles.
Raised Backsplash
A 5" backsplash reduces wall splatter and creates a defined sanitary barrier, minimizing wall cleaning and preventing moisture intrusion. Placing the table against a wall maximizes floor space while preserving hygiene.
Galvanized Base
Galvanized legs and crossrails provide structural stability and corrosion resistance for the open-base framework. The open design facilitates under-table storage and allows staff to access supplies quickly.
Crossrail Support
Side and rear crossrails stiffen the frame and prevent rack wobble during heavy use, maintaining a level work plane under load. This reinforcement supports frequent traffic and heavy equipment placement.
Adjustable Feet
Plastic bullet feet adjust to uneven floors to maintain a stable, level surface and reduce vibration transfer during chopping or slicing tasks. Field leveling helps comply with local safety and sanitation requirements.
Rounded Edge
A rolled bullnose table edge creates a smooth perimeter that reduces snag points and improves staff comfort during extended prep periods. The continuous edge detail also simplifies cleaning by eliminating crevices.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 430 stainless steel top daily with mild detergent, rinse, and dry to prevent corrosion. Remove debris from the 5" backsplash and clean seams with a brush. Inspect the galvanized base weekly for loose fasteners and tighten. Adjust plastic bullet feet for leveling and lubricate threads monthly. Use non-abrasive cleaner for residues. Check NSF labels and replace damaged parts to ensure compliance.