Upgrade your prep area with a commercial-grade work table designed for consistent performance in busy kitchens. This stainless-steel surface offers a durable, NSF-certified workspace that resists corrosion and supports heavy use. Built for institutional and foodservice operations, the unit combines robust construction with practical features for streamlined food prep and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and backsplash with mild detergent; rinse and dry. Clean legs and crossrails with non-abrasive cleaner, avoiding harsh acids. Remove debris under the base and adjust feet to level the unit. Check seals and bolts; tighten if needed. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco TKLAG-240-X 30" W x 24" D stainless steel work table has a 16 gauge Type 430 top, 5" backsplash, bullnose edge, galvanized base with crossrails, plastic feet, NSF certification, and weighs 58 lbs.#@@#General Info#@#Description #@#
Upgrade your prep area with a commercial-grade work table designed for consistent performance in busy kitchens. This stainless-steel surface offers a durable, NSF-certified workspace that resists corrosion and supports heavy use. Built for institutional and foodservice operations, the unit combines robust construction with practical features for streamlined food prep and maintenance.
#@@# Stainless Steel Top#@#
The 16 gauge Type 430 stainless steel top provides a durable, sanitary surface that withstands frequent cleaning and food contact. A 5" backsplash reduces splash and wall contamination, ensuring a cleaner prep area and simplifying sanitation.
#@@# Open Base Construction#@#
The open base with side and rear crossrails allows easy access beneath the table for storage and cleaning. Galvanized legs and crossrails offer structural support while reducing corrosion risk in humid conditions.
#@@# Size And Footprint#@#
At 30" wide by 24" deep, the table fits standard kitchen layouts and serves as a compact, functional workstation. Its footprint supports common prep tasks while leaving aisle space for staff and equipment.
#@@# Edge And Finish#@#
Rounded bullnose edges enhance safety by eliminating sharp corners and allow efficient wipe-downs. The Type 430 finish resists spotting and maintains a professional appearance under constant use.
#@@# Leveling And Stability#@#
Adjustable plastic bullet feet compensate for uneven floors, ensuring stability and reducing vibration during prep tasks. Field-leveling minimizes rocking and improves ergonomic reliability for repetitive activities.
#@@# Regulatory Certification#@#
NSF certification ensures the table meets public health standards for commercial foodservice equipment, supporting compliance in restaurants, institutional kitchens, and healthcare facilities. The galvanized base and materials meet rigorous sanitation and durability standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Advance Tabco TKLAG-240-X work table. Clean the 16 gauge Type 430 stainless steel top daily with mild detergent and warm water; rinse and dry to prevent spots. Wipe the 5" backsplash and bullnose edge with a soft cloth. Tighten leg fasteners weekly, ensure crossrails are secure, and adjust plastic feet for leveling. Avoid abrasive pads or chloride cleaners; use approved cleaners for stains. Replace worn NSF parts promptly.